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Recipe submitted by Sarah/0266802@foma.wsc.mass.edu

Greek Pasta Salad

Ingredients (use vegan versions):

    one box rotini/rotelle
    one can small or medium black olives, thinly sliced
    one green bell pepper and one red bell pepper
    1 cup oil of your choice
    1 cup vinegar (cider is my favorite)
    1-2 cloves garlic, chopped
    celery salt/seed, thyme,

Directions:

Set pasta to boil (about 10 mins.).  During this time, blend the oil, vinegar, garlic, and spices to make a dressing (don't use my exact measurements--use amounts that you like).  Drain pasta.  Pour the dressing over the pasta while still hot (this helps the flavors set).  Cover and place in fridge to cool.  Slice olives and peppers.  When pasta mixture is cool, add these last ingredients and stir.  Makes a very tasty and pretty salad.  

Serves: 12?

Preparation time: 20 minutes

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