This recipe has 0 photos. View Photos Add a photo to Pan-Fried Spicy Asian Noodles

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by nikita doshi

Pan-Fried Spicy Asian Noodles

Ingredients (use vegan versions):

    1 14oz block firm tofu
    1 med or large potato
    1 onion, chopped
    4 cloves garlic, minced
    2 piece of ginger, minced
    1 teaspoon chilli paste
    4 ozs beansprouts, washe'd & drained well
    1/2 bunch spinach, washed, drained well & chopped
    1 160z packet yellow eggless egg noodles
    1 tablespoon soy sauce
    2-3 tablespoon tomato ketchup
    salt

Directions:

Bake the tofu at 450F for 20 mins & cube.  Cut the potato french fry style.  In a little oil, drop the potatoes & fry till cooked.Remove & drain.  In the same oil, fry the onions for a while. Add the garlic & ginger.  Add chilli paste. Stir for a short time. Add spinach & cook till the water(if any) evaporates. Stir in the bean sprouts. Cook for a minute.  Add the yellow noodles, a little salt, soya sauce & tomato Ketchup. Stir well till the seasonings are well mixed.  Finally,add in the tofu & potatoes, stir well & serve hot, with a side serving of sliced cucumber, sliced red onion(optional)& tomato ketchup.

Note : Watch the salt as the soy sauce adds to the salty taste as well.

Serves: 4-6.

Preparation time: 30 mins.

---

This recipe is SOOO great!  My family loves it and I share it with friends.  The fried potatoes make it quite nice.  I don't always have the greens, so I substitute with chard from the garden or broccoli.

Archived comment by: tracy

---