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VegWeb.com  |  Recipes  |  Various Veggies  |  Mushrooms  |  Pasta with Mushrooms « previous next »
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Recipe submitted by MACY

Pasta  with  Mushrooms

Ingredients (use vegan versions):

    400 gr. lasagnette (kind of pasta)
    500 gr. mushrooms
    30 gr. soy margarine
    2 tablespoon olive oil
    black pepper
    salt

Directions:

Cook pasta. Saute mushrooms in soy margarine, oil, black pepper and salt.  Toss with cooked pasta.

Serves: 4

Preparation time: 15 minutes


This also tastes very good if you add about a half an onion, chopped.

Archived comment by: eric

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atsuko
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« Reply #1 on: June 30, 2009, 11:15:12 PM »

this was so simple, yet so delicious! I am a huge mushroom fan. I used mushrooms called "Enoki mushrooms." they're from Japan, I think so it had a very asian taste! haha. SO I sprinkled some soy sauce and seaweed on top! Smiley Thanks so much. I will experiment with other mushrooms.
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VegWeb.com  |  Recipes  |  Various Veggies  |  Mushrooms  |  Pasta with Mushrooms « previous next »
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