Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Judy B.
Vegan Cheese ToppingIngredients (use vegan versions): 1 cup unhulled sesame seeds
1/4 cup Brewers yeast flakes
1 teaspoon salt
Directions:Serves: Many.
Preparation time: 10 min.
Toast sesame seeds lightly in a dry skillet until they pop. Let them cool a couple of minutes. Place sesames seeds, yeast flakes, and salt in a blender & blend on high until the sesame seeds are ground up.
Use this as a substitute for ground cheese. Its good on top of veges, spagetti, and beans. It is also a source of calcium. I also double the recipe to have some for the week.
Source: Handed down.
Is that brewers yeast or nutritional yeast?
Archived comment by: su
Brewers Yeast (granules) has a bitter, skunky flavor and nutritional yeast (flakes) has more of a cheesey or chickeny flavor, depending on how it is cooked. I hope this recipe is really refering to nutritional yeast.
Archived comment by: t
Depends where you are from. I finally managed to find nutritional yeast but Cenovis call it Brewers yeast. I have got the right species howe'ver :-)
Archived comment by: donna
