I followed Bruce's suggestions as well, and though I think it was still a bit too sweet for me, these came out pretty good. As previously stated, I was a bit nervous about trying this and was pleasantly surprised. I don't really remember what meat sloppy-joes taste like so I'm not sure if it'll hit the craving for that, but you definitely get a tasty sandwich.  Next time, I'm going to try to counteract the sweetness a bit and possibly even substitute some lentils for the tofu (personal preference). This is definitely a helpful recipe to work with, though, thanks!!

These were pretty yummy!  I've been eating them for lunch all week and have not gotten sick of them.

Couple of notes.  It makes a lot!  I used kidney beans instead of tofu and ended up adding three 15oz cans.  I kept adding more and more beans because it was very "soupy".  I think it is too much ketchup...otherwise the flavor was good.  It is hard for me to follow recipes like this exactly.  I just kept adding things here and there until it tasted right. 

I LOVED THIS!!! My meatguzzling roommates are tearing up my leftovers now... I didn't have any tofu so I threw in some soy crumbles and red kidney beans.. I also didn't have celery or lemon juice or the sweetener so I just left those out.. Had a cup of spaghetti sauce that I had to get rid of so I subbed that for 1 cup of ketchup... This is awesome. I made fried jalapenos and put them on top with a toasted wheat bun.. Delicious =)

I made these today for lunch, they were GREAT!!! So easy to prepare, thanks for the recipe!!!

I made some changes but this was SO good! I used only a half a block of tofu, added a can of kidney beans, no peppers, braggs instead of soy sauce, and left out the lemon juice, vinegar and hot sauce. I also cut back on the ketchup and didn't add any sugar because the ketchup made it sweet enough. It was lacking in spice though so I added some cayenne, chili powder, cumin, and oregano. Cant wait to eat the left overs