Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by uknow07, 03/27/05
Very Easy and Tasty Lime Ginger Seitan DishIngredients (use vegan versions): 1 package of pre made seitan (sold at your favorite health food store)
all purpose flour (for coating the seitan)
1 medium sized onion
mushrooms
1/2 a bottle of Ginger People lime ginger sauce (or your own favorite vegan sauce, I
like this one a lot!)
salt
pepper
vegetable oil ( for frying)
Directions:So you begin by draining the seitan from the package and slice into bite sized pieces.
In a bowl put enough flour to coat your seitan and season generously with salt and pepper.
Dip seitan into flour mixture, tap away any excess flour and fry in a pan of hot oil until golden and crispy on the outside. Once done drain on a paper towel.
Next cut your onion and mushrooms in desired shape, I like dicing the onion and slicing the mushrooms.
Take your onion and fry in pan until translucent, when that's done add mushrooms, season with salt and pepper. Meanwhile you take your favorite sauce and coat your seitan in a medium sized bowl.
When done, add that to your onions and mushrooms until heated enough for your liking.
Serve with rice and some roasted vegetables and you'll impress your friends, even those who don't eat vegetarian.
Serves: 4
Preparation time: 10 to 15 minutes
Oh! I've been looking for a different seitan dish - one that's not savory/saucy. This is perfect. I won't find the ginger juice, but I'll look for a substitute. Thanks!
Archived comment by: gankaku
This is really tasty. It is very filling too. I used broccoli and green onions- no mushrooms. I think the quality of the ginger sauce will make or break the taste of this dish. The sauce I used was ok but I plan to look for a better one. Thanks for the great and easy recipe.
Archived comment by: ducky
