Easy Seitan

[sociallyphobic]

Good source of protein, not that hard to make, and versatile. The consistency is kind of like steak (I haven't had steak for 12 yrs but i cut it up for cats sometimes so I know what it feels like). Thx for the recipe.

[wayneshep!]

Could I just use whole wheat flour instead of the gluton to make this???

[little2ant]

Could I just use whole wheat flour instead of the gluton to make this???

No. Get the gluten.

[stillflat9]

I made this recipe yesterday and I was really happy with it. I put soy sauce and some veggie bullion cubes in the cooking liquid and I halved the recipe. It still made quite a bit. It puffed up to the size of my largest pot once it started boiling! Once it was done I cut it into little pieces and added it to a pot pie. Yum! 

[wayneshep!]

I think I may have done something horribly wrong  .  Mine came out really poopy.  It tasted like rubber.  Seriously rubber.  There was no flavor but thats probably b/c I didn't add any spices but the texture was awful.  Any ideas what I did wrong b/c I still have enough gluton to give it another try.

[ponycakes!]

I think I may have done something horribly wrong  .  Mine came out really poopy.  It tasted like rubber.  Seriously rubber.  There was no flavor but thats probably b/c I didn't add any spices but the texture was awful.  Any ideas what I did wrong b/c I still have enough gluton to give it another try.

http://vegweb.com/index.php?topic=7545.0

Make this  (use half the sugar in the broth though)