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Recipe submitted by doglog@nwrain.net

Tofu Chicken Parm

Ingredients (use vegan versions):

    lb tofu
    half loaf bread
    olive oil
    garlic
    basil
    vegi chicken broth
    margaram
    Ener-G Egg Replacer
    tomato sauce (marinara)
    sesame seeds
    vegan cheese (optional)

Directions:

Marinate tofu in vegi chicken broth and garlic basil mix overnight.  Fry tofu till brown adding desired spices to tofu.  Dip fried tofu in Ener-G Egg Replacer then in crumbled vegan bread, seasoning, sesame seed mix.  Bake at 350 till vegan bread is crumbly.  Add tomato sauce. Heat till hot.  Add vegan cheese as desired

Serves: 4

Preparation time: 45 min

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this was very yummy.....I made it for mom and dad They even liked cold leftovers in sanwiches!  Being ovo lacto I used allot of mozzerrella on top.  It was pretty tasty~

Archived comment by: brandi

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This was totally good/

Archived comment by: jay

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