Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Susanne Swisher,
needmore@erinet.comTofu-Nut LoafIngredients (use vegan versions): 1 large onion, chopped
3 tablespoon non-hydrogenated vegan margarine
2 cup mashed extra firm tofu (one 1-pound brick)
2 cup whole wheat vegan bread crumbs
1/2 cup chopped nuts
1 teaspoon sage
1 teaspoon salt
Directions:Simmer onion in margarine until golden. Mix rest of ingredients thoroughly and combine with onion. Pour into 9x13 baking dish. Bake at 350 until brown, about 40 minutes.
Serves: 8
Preparation time: 30 min, baking time 40 minutes
I made this for my family, and it was delicious. It made the perfect amout of food for two adults, and two kids, when served with a small side dish of some nature. I added a few T. of Tomato Paste mixed with water to create a spaghetti sauce like consistency, and added this to the mixture before putting it in the oven. What a hit! Everyone loved this!!
Archived comment by: mama
Made this for dinner last night with some stuffed bell peppers, (Four adults we needed a little more then what this made). Was pretty good but a little tame I think next time I will try the tomato paste to and a few spices
Archived comment by: superjes99
I made this tonight and it was really, really good. I used crushed whole wheat crackers for the bread crumbs, diced cashews for the nuts (2-3 times what was called for), and 2 tsp of thyme instead of 1 tsp sage. I also added about 1 tsp of garlic powder. I am not a very good cook, and it still turned out excellent!
Archived comment by: goodygrrl
yummmmmm. Mine did turn out really dry and crumbly but the taste is delicious. is it supposed to be dry and crumbly or did i do something wrong?
Archived comment by: skector
