Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Yvette (a different one)
Portobello BurgersIngredients (use vegan versions): One portobello mushroom per burger, destemmed and cleaned
Olive oil
Crushe'd garlic
Black pepper
Your favourite burger fixings (bun, vegan mustard, onions...)
Directions:Crush as much garlic as you like into a tablespoon or two of olive oil, and grind in pepper to taste. Brush this on top of each mushroom and broil them for a few minutes, or until they look done. Slap onto a bun and go crazy with the fixings!
Preparation time: 15 mins
I like to broil portabellos on a cookie rack set over a catch pan and brush them with barbecue sauce, or fill the caps with onions and brush them with sesame oil
Archived comment by: karyl
portabello burgres are a staple in my household, their thick, rich unique flavor is a big hit with all my meat eating family. This is a must you can even have it just on tow slices of vegan bread with a bit of veganaise, i would not disguise the flavor with ketchup and mustard, its good with and without, i prefer without
Archived comment by: edna
Another version: Marinate with Balsalmic Vinegar and Grill, Yumm!!!
Archived comment by: andrea
I like it with toasted sesame seeds and carrots!
Archived comment by: amanda
We made these tonight for dinner and they were so good! We have a new favorite sandwich now! We ate ours on cracked-wheat buns with deli mustard, roma tomatoes, kosher dills, and butter lettuce. Absolutely delicious and just enough food to satisfy without stuffing.
Archived comment by: noelle
Another good add-on for this burger meal, would be vegan-mozzarella cheese. It definitely adds some zesty flavor and texture.
Archived comment by: 41318
i am a very simple eater, so all i added was mustard. it seems any condiment would compliment the flavor of these burgers.
these burgers are a healthy and delicious treat. it is rather inexpensive to make and the taste is superb!
Archived comment by: v_e_g_g_i_e
I love putting these portobello patties onto a soyburger, it makes a delicious double-burger.
Archived comment by: carnivalofbunnies
