Recipes by Category All Recipes New Recipes Popular Recipes Vegan Food & Cooking Forum Recipe Photos Latest Recipe Reviews Submit Recipe
Search Members Forum Chat Room Member Blogs Member Photo Gallery Calendar My Profile and Settings My Messages
Links Directory New Links Hot Links Add a Link Modify a Link
 
 
 13,000+ Recipes
Forums
Everything
 
Advanced Search

Welcome Guest

Username:
Password:


Register for an account.
Forgot your password?

Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

Free Standard Shipping with code: 06-004229



My Recipe Box My Grocery List My Meal Planner
VegWeb.com  |  Recipes  |  Fruit  |  Apples  |  Yummy Apple Crisp « previous next »
Pages: [1]
Current Rating: ***** Select a rating:

This recipe has 2 photos.
View Photos
Add a photo to Yummy Apple Crisp


Photo by L2Baker


Photo by KendraKat

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by sveggirl, 10/26/05

Yummy Apple Crisp

Ingredients (use vegan versions):

    Filling:
    6 cups peeled and thinly sliced apples (any kind)
    1/3 cup light brown sugar
    1/3 cup 100% apple juice (Santa Cruz brand is good)
    2-3 tablespoons all-purpose flour
    1-2 teaspoons cinnamon
    Topping:
    11/2 cups uncooked oatmeal (quick or old-fashioned)
    3/4 cup light brown sugar
    1/3 cup margarine/butter
    2-3 tablespoons plain soy milk
    3 tablespoons all-purpose flour

Directions:

1.)Heat oven to 350 degrees.

2.)Combine filling ingredients and stir until all the apples are coated. Pour into a 9 inch glass baking dish. (Use a bigger dish if you have one.)

3.) Combine topping ingredients until blended. (You may need to use 1 tablespoon more of soymilk if its too dry, but it should be crumbly.) Sprinkle evenly on top of apple mixture.

4.) Bake for 30-40 minutes or until topping is crispy and apples are tender.

This is very good on its own, but if you want to indulge more, serve with vegan ice cream or whipped cream. Also good with vegan yogurt.

Serves: 10?

Preparation time: 30-60 Min.


Nice recipe. I always add powdered nutmeg and cloves and cardamom to mine for a more spicy flavour. Just a note: conventional apple juice is filtered in the same way that nonvegetarian wines are-- with isinglass, so isn't really vegan (although all the isinglass is removed before pacakging). Go for the cloudy stuff or a brand that specifies that its suitable for vegans.

Archived comment by: carnivalofbunnies
I respectfully disagree with the idea that we should avoid most apple juice. Most things in our lives (from contact solution to medicine to bike tires) aren't 100% purely vegan, so as long as its roughly 99% vegan, we shouldn't bother spending our time and alienating the movement by pointing every little tiny non-vegan thing out. This is why so mnay people sympathetic to veganism don't become vegan-- if they can get to the point where they can swear off dairy and egg ingredients, its still not good enough for some people. How many animals does this save?

Archived comment by: cannibalwarrior
In the end of the day, the extent of veg(etarian)anism is everyones own decision. For example, I'm not 100% vegan, but I still don't want to drink alchohol or juice that was filtered through fish. It isn't about alientating or putting people off, its about informing people, so they are able to make their own decisions.

Archived comment by: carnivalofbunnies

Logged
deuceO
VegFriends Subscriber

Offline Offline

Posts: 634


Gender: Female
View Profile Personal Message (Offline)
« Reply #1 on: September 16, 2007, 10:28:22 PM »

Delicious!  I just went to the orchard today and got some fresh apples and I decided to make this recipe.  This is hands down the best apple crisp recipe I have ever had!  I halved it and baked at 350 F for 35 minutes and it was perfect.  Thanks for the recipe!
Logged
L2Baker
Member

Offline Offline

Posts: 57


Gender: Female
View Profile Personal Message (Offline)
« Reply #2 on: October 18, 2008, 01:47:56 PM »

This was great.  Before I had a chance to try any, half of the pan was gone.  I used water instead of apple juice and would recommend cutting back on the brown sugar.  If you really like sweet, go for the full amount!  Pair up a piece with soy or rice cream...  Yum. 
Logged
nowtheworld
Member

Offline Offline

Posts: 4

Gender: Female
View Profile Personal Message (Offline)
« Reply #3 on: January 02, 2009, 09:55:23 PM »

This was fantastic! I didn't have any apple juice, so I tried a bit of Pomegranate Liqueur + orange juice and it was great! I also didn't have any oatmeal so I substituted some crunchy cereal and it worked just fine!

Great recipe!  Smiley
Logged
cmb2628
Member

Offline Offline

Posts: 4


Someone to eat plants with?

Gender: Male
View Profile Personal Message (Offline)
« Reply #4 on: November 08, 2009, 09:28:48 PM »

This is definitely yummy!  I used apple cider instead of juice, and it's fantastic.  I also put a dash or two of nutmeg and allspice into the filling.  Love it!
Logged
Pages: [1]
VegWeb.com  |  Recipes  |  Fruit  |  Apples  |  Yummy Apple Crisp « previous next »
    Jump to:  



    Users Online

    307 Guests, 21 Users (10 Hidden)
    laurel_ismymainidentity, starcaster,

    Users online with photos:

    KPmustluvcats
    vegan

    im2cute4u37421
    vegan

    Lazy Knitter
    vegan

    Ashtr0n
    vegan

    stephwood
    vegan

    KT22A
    vegan

    voice4change
    ovo-lacto vegetarian

    Flik!
    vegan

    babysgotsauce
    vegan