Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Mandy, 07/03/04
Fudgsicles!Ingredients (use vegan versions): 1 package Mori-Nu tofu (or 12 oz (340 g) of any silken tofu)
1/2 cup (120 mL) sugar
1/4 cup (60 mL) cocoa powder
1 tablespoon (15 mL) oil
1/2 teaspoon (2.5 mL) vanilla
1/8 teaspoon (0.5 mL) salt
Directions:Blend it all together, pour into popsicle moulds, freeze and enjoy!
These things are addicting, I swear. Even my milk-addict little sister loves them.
TRY THEM!!
Serves: 4-6, depending on size
Preparation time: 5 minutes plus freeze time
this sounds really good! i can't wait to try it out.
Archived comment by: dykearific
This was wonderful. My four year old daughter loved making it with me and eating it afterwards. We had some extra because I only have 4 popsickle makers, so I put it in the fridge and it was good that way too!
Archived comment by: sophrosyne
These were delicious, creamy and fudgy. My kids devoured them and begged for more.
Archived comment by: mountaingirl88
My 3 1/2yo has been eating these since she was 18 months old & LOVING them!! Also GREAT for teething toddlers!
Archived comment by: jashley8
Do you use the swiss miss cocoa powder?
Archived comment by: stride4unity
For the above comment: I am pretty sure its regular unsweetened powder. Swiss miss is cocoa in itself. And I haven't found one commercial drinking cocoa in my area that is vegan
Archived comment by: vegetasia1
If you are vegan you should sub it with carob powder cocoa mix has whey in it which is another form of milk
Archived comment by: curlyredbone
Plain cocoa powder doesn't have whey in it. I think you're thinking of commercial powdered hot cocoa mix. Look for Hersheys cocoa powder in with the baking products.
Archived comment by: kree
Holy cowless treats, Batman! These are fantastic! I added a full teaspoon of vanilla, cuz I love it. For the Tofu, I used Mori-nu Silken Firm, Enriched with fiber & calcium. I just wish I could post a picture of my 3yr olds face right now! So happy with a huge chocolate smile. They don't seem to be dripping all over the place, either. They taste just like the new Tofutti Fudgesicles on the market. Best part is that I usually have all the ingredients in my pantry.
Archived comment by: linaE
Better than store bought for sure! These things are awesome! I doubled the recipes and came out with ten of them. I also used tofu pudding, the kind that you can get at the chinese market and they came out so creamy and tasty!
Archived comment by: veggiepeeler23
