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Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

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VegWeb.com  |  Recipes  |  Tofu, Tempeh, Seitan and Textured Soy Protein  |  Tofu  |  BBQ Tofu  |  BBQ Tofu Cubes « previous next »
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tofreak
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« Reply #30 on: March 14, 2009, 04:42:03 PM »

Pretty Good, if I say so myself. Had homemade bread to go with it.
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oliviabeans
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Powered by Tofu

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« Reply #31 on: July 12, 2009, 11:16:27 AM »

This was so delicious. I used extra firm tofu that I had frozen and defrosted, and squeezed all the water out of. Instead of small cubes, I cut them into larger chunks. In the sauce, I added orange juice and vegan worchestire (sp) sauce. It was so tasty, and my boyfriend (who is newly vegetarian) loved it. We ate it as a main course with some pasta salad with olive oil and white wine vinegar dressing.

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Angelaveg
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« Reply #32 on: July 18, 2009, 07:38:06 AM »

These were delicious  even my meat-eating husband enjoyed them  thanks!!
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NoIllusions
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« Reply #33 on: July 19, 2009, 06:54:22 PM »

Really yummy, I added fresh broccoli, red pepper, onions and some pineapple. Served over basmati rice. I used Trader Joe's barbeque sauce, its really good.  Alos this is pretty easy and fast.
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mirrya1
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« Reply #34 on: July 26, 2009, 04:45:19 PM »

Really good!  I had to use Tamari since that's what I had.  I ate with steamed broccoli, corn on the cob and rice.  A delicious summer meal....and since I live alone I have lots of leftovers!   Smiley
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sproutmuncher
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« Reply #35 on: July 26, 2009, 06:50:21 PM »

i've never eaten "real" barbeque in my life... is it supposed to be so sweet? any sauce that ive tried seems soo sweet.
 Is there a good brand of BBQ sauce anyone can recommend?

Maybe try a "smoky"-style BBQ sauce. I like Diana Sauce, I don't find it is too sweet.
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heavenlygarcia
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« Reply #36 on: July 27, 2009, 08:38:36 AM »

or try a Carolina style sauce they are vinegar based not so much tomato based so i would assume not so sweet. Just ask someone at your grocery store to point it out or call around to make sure they have some.  If you type in Carolina bbq sauce recipe or vinegar based bbq sauce on google, you will find a bunch of recipes and make one.  I don't know where you are located so you may have to make your own, good luck on the perfect bbq sauce hunt.
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Rasha
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« Reply #37 on: August 22, 2009, 02:03:49 PM »

Thanks so much for this!
This was my first SUCCESS story with tofu; all my rest used to fail terribly. >.<
I cut the tofu into smaller cubes than usual, but I like nibbling on them. Smiley I have some left-overs for today as well!
I also used regular tofu instead of firm; worked the same.
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cupmycakes
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« Reply #38 on: August 30, 2009, 07:55:50 PM »

I am very picky about bbq sauce (my dad used to make a giant pot of it on my birthday each year that was all organic and so good and nothing else ingredient/taste wise has compared!) but trader joes' bbq sauce in the glass bottle is a pretty good substitute so I hope with htat and my last bit of firm (all i had) tofu will taste good...Can I george foreman this or does it have to be pan fried?
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sproutmuncher
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« Reply #39 on: August 30, 2009, 09:07:39 PM »

Your dad rocks. I have used my little Foreman-type grill for this kind of thing before, it works fine, but the crispiness of cooking it in a pan is yummy.
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Baileyy71889
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« Reply #40 on: September 19, 2009, 01:12:54 AM »

These are soooooooooooooo yummy! Super quick and easy, and everyone I fed these to loved loved loved them. I'll totally make these again!
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VegWeb.com  |  Recipes  |  Tofu, Tempeh, Seitan and Textured Soy Protein  |  Tofu  |  BBQ Tofu  |  BBQ Tofu Cubes « previous next »
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