BBQ Tofu Cubes

[little2ant]

I'm glad someone else reviewed this today....that's why I made it! It was great! I did marinate mine in tamari/lemon juice/garlic powder first.....and used Amy's BBQ sauce with no HFCS.
Next time I will use less or even omit the water so the sauce is thicker and stickier. I also added cornstarch to the sauce to help it thicken.

Served with cornbread, collards, and baked potatoes. YUM!!!!

[Sprinkles]

Holy Moly.  This was tastee stuff.

Simple, yet brilliant.  Thank you.

[residentofq13]

I used frozen thawed tofu and a teriyaki ginger bbq sauce.  This was sooooo good. I even took another block of tofu out of the freezer so I can have this later on in the week!!!

[ponycakes!]

yum!

[ladywaters]

  This was so simple and yummy! If you don't have a lot of time THIS is the recipe!
Thanks so much for sharing it with us.

[Iscah]

Yummy, yummy, yummy! The sauce for the tofu is scrumptious! I couldn't help but spoon some leftover sauce out of the pan and eat it. The tofu came out soft, but I didn't mind at all. I made this with the spicy fries on this website. Delicious!

[beverly_wretched]

Wow! This was so good. I don't like my tofu thick, so I cut it into thin strips instead of cubes. My three year old had seconds, and I like it so much I'm going to pass the recipe along to my ex husband! Now that's special 

[the1stdrop]

So good!  This is an excellent way to make tofu... it's really easy and tastes so good.  I used Trappey's Red Devil in place of the Louisiana hot sauce, and only a little since my guy doesn't do spicy so well, but this turned out great!  Thanks for the recipe, I'll definitely be making this again.   

[VWdee]

This is a great recipe!  Ive made it a few times. Its so easy! I was eating leftovers for breakfast today at work (weird i know) and my coworker (horrified by the thought of tofu) asked to try it and loved it! Great quick and simple recipe!

[secondbase]

I made this recipe using a homemade bbq sauce. I added half of the amount of water and I wish I hadn't I was waiting for it to get really thick and bubble, but it didn't. Other than that, it was on point. I added lots of hot sauce, doubled the red pepper flake and added some broccoli.

[whirledpeaz]

I can already tell this is going to become one of my staples.  It was so simple and quick, and sooo tasty.  I left out the hot sauce, simply because I didn't have any and I don't need the spice, haha.  I'm sure I'll be making this again and again.  Thanks for the tasty recipe!   

[treehouses7]

This recipe is amazing. My household eats it once a week. We usually have it over rice and steamed broccoli. It's one of my favorite meals!

[underSARAH]

Just made this againnn. Very yummy. I only had enough stuff for half the sauce though, and wound up putting in wayy too much hot sauce. Loading it with sugar worked though. Very good as always 

[katiesea]

This was fantastic!!! I made it pretty much exactly as directed, but used slightly more than 2/3 cups of bottled sauce. I also used extra-firm tofu that was frozen, thawed, and pressed dry, and served it on grilled whole wheat rolls. My husband and I are addicted now.

[!veganmegan!]

Very delicious! I put only half the sugar and half the soy and ommited the hot sause. I think next time I will just use bbq sause and water because I think the sause had enough flavor. I used sweet baby rays bbq sause. Poured over rice and grilled some pineapple to go with it. yummy!!!