BBQ Tofu Cubes

[beautifulsomehow]

 Delicious!  This was soooo good, I want more! A few minutes after adding the sauce to the tofu I threw in some whole mushrooms. A few minutes after that I added a bunch of Al Dente cooked asparagus, and served it over wild rice when it was all done. It was FABULOUS.  The kids loved it too (7, 3 and 2.) (I did omit the hot sauce for their sake) I'll be making this all the time! Thank you!! 

[turkishrondo]

For a good Louisana hotsauce I'd recoment Panola Gourmet pepper sauce.  It's great on taste and has a less vinegary taste than some of the other brands.  Also Sriracha is great stuff too

[teaspoon]

wow this is awesome

[blindt]

mm. I just made this and am still eating it. it made plenty. I got the Nasoya Extra Firm tofu and accidentally got the cubed, but it worked out great because the cubes were the perfect size. I put a little soy sauce on the tofu prior to cooking, and ended up letting it cook in a nonstick pan for quite a while. (I was afraid of ending up with the wrong texture) I also steamed some broccoli and added it in a little while after I added the sauce. Also I added sesame seeds. it would be delicious on top of some rice, but I didn't think of that til later! very very good!!

[uhblondie]

Mmmm...tasty. I made 1.5 times the amount of sauce and added a full bag of frozen stir-fry vegetables (I stir-fried it in the pan for a couple minutes before adding the sauce). Then I served it over couscous. It made about 2 large servings. I used chicken wing sauce instead of hot sauce, and liquid aminos instead of soy sauce. I even made a mistake and added too much sugar, but it was still good, although slightly sweet. I'll definitely be making this again. Thanks!

[rgoodwi3]

I am a recent vegetarian convert and this recipe will make the transition much easier!

SO GOOD!

I varied mine by adding broccoli and grilled pineapple, all served over rice. A definite keeper!

[LucidAnne]

i've never eaten "real" barbeque in my life... is it supposed to be so sweet? any sauce that ive tried seems soo sweet.
 Is there a good brand of BBQ sauce anyone can recommend?
thank-ya.

[uhblondie]

Yes, barbeque sauce is quite sweet. My fave is Sweet Baby Ray's; it is sweet, but very tasty! I think you'd be hard-pressed to find a barbeque sauce that isn't sweet, since it is pretty much part of the deal. :-) This recipe is great though, so if you want to try it out, you might want to use the hot sauce or something similar to balance it out.

[SylkyOne]

YUMMO!!! I finally bought some tofu today...I was a lil intimidated by it, but I keep seeing sooo many delicious recipes that I want to try, so I bit the bullet...I did a quick marinade of balsamic vinegar and soy sauce...sauteed the tofu in a lil oil with some sliced onions...I just mixed some bbq sauce with water (didn't add any sugar), poured the sauce over the tofu and let it thicken...WOW...my mom wanted to try it---she ate it straight out of the pan!! She loved it---she said it tasted too sweet for her, so I'm happy I didn't add the sugar...I will definitely be making this again in the near future...

[phoenix86]

This is my first time reviewing a recipe and after making this one I couldn't resist writing one.  This dish was brilliant and oOo so delicious.

[Sagesveganmama]

This was sooo yummy!  I didn't have Louisiana Hot Sauce so I used Cholula.  I have a 9 month old son and he loved this too.  It was prefect for him to pick up and feed himself.  In fact he liked it so much that when he was done eating he kept crawling over to me to eat my portion of tofu.  It was funny but it goes to show how good this recipe is.  Thank you for posting!! 

[Allychristine]

This is now our favorite recipe (out of a lot of recipes!). It came out absolutely perfect. I use extra firm nonsilken tofu that has been frozen, thawed, and squeezed. I sprinkled some cornstarch over the cubes (but I don't know if it actually did anything, in this case. I used sriracha, and just added some soy sauce and sugar. I fried my tofu in canola oil until golden..added the sauce...and it took about 10-15 minutes to really thicken. I served it over brown rice and asparagus on the side. Soooo good! The texture and flavor were both perfect! Thanks!

[VeganSapien]

I love sweet barbecue sauce and this was fabulous and very easy.  Next time, I think I will marinate the tofu in the sauce first and then bake it.  This was really great and kid friendly.

[emmzach]

This was so so good. We served this with brown rice sweet potato and corn. Next time I am going to serve it with corn bread!! YumYum! My kids really liked it and asked for seconds! I wish I could find a good bbq sauce without HFCS. I didn't have time to make my own. Anyway, it is a great recipe. Highly recommend.