SOOO Delicious! 

I used a 10 grain bread, dried cranberries instead of raisins, a gala apple,  and eliminated the parsley. The amount of vegetable stock was fine for me. I used a food processor which made for quick cooking, but did make the fruits and veggies really small. I made double this recipe and next time I think I'll do 1/2 diced dried bread and 1/2 completely food processed dried bread into crumbs so there's a good blend of the crouton-type pieces and the cakey-type stuffing I grew up with.

YUMMY!

I definately want to try this for Thanksgiving, it sounds perfect!  I'm assuming you are using dried herbs for the rosemary, thyme and sage, but I wanted to make sure.