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VegWeb.com  |  Recipes  |  Dips, Dressings and More  |  Stuffing and Dressing  |  Vegetarian Stuffing « previous next »
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Recipe submitted by anne21

Vegetarian Stuffing

Ingredients (use vegan versions):

    6 cups diced bread
    2 tablespoons margarine
    1 medium onion, diced
    3 stalks celery, sliced
    2 large carrots, peeled and thinly sliced
    1/4 teaspoon rosemary
    1/4 teaspoon thyme
    1/4 teaspoon sage
    1/4 cup chopped fresh parsley
    3 tablespoons raisins
    1/4 cup each walnuts and pecans
    1/2 teaspoon salt, or to taste
    1 1/2 cups vegetable stock
    1/2 to 3/4 of a red delicious apple, optional

Directions:

Preheat oven to 350 degrees.  Place diced vegan bread in a 9 x 13 baking pan and place in oven for about 15 minutes, until the vegan bread is well toasted.  Meanwhile, warm the margarine in a saucepan and saute onion, celery and carrots over medium heat until onion is translucent.

Remove vegan bread from oven and add onion mixture, herbs, parsley, raisins, optional apple, nuts and salt.  Mix well.  Carefully drizzle the stuffing with vegetable stock and toss gently.

Bake, uncovered, for 20-30 minutes.

Season with black pepper if desired.

Serves: 6-8

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SarahandKevin
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« Reply #1 on: October 09, 2006, 03:20:19 PM »

This was great and everyone loved it.  Smiley  We didn't add the raisins out of personal preference.  Lips Sealed
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stride4unity
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« Reply #2 on: November 22, 2006, 11:34:19 AM »

Are the nuts supposed to be whole or grounded?
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hopfrog
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« Reply #3 on: November 22, 2006, 12:53:09 PM »

Are the nuts supposed to be whole or grounded?

I roughly chop them.  Definitely don't grind them.  You want their crunch! 
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secondbase
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« Reply #4 on: November 22, 2006, 07:46:02 PM »

i notice the Bragg's in the background of the photo. would that be a good addition to this dish?
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stride4unity
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« Reply #5 on: November 23, 2006, 08:03:01 PM »

This stuff is SOO GOOD!!  This is the first time I have ever made stuffing and it turned out better than expected!  I omitted the nuts, carrots, apple, and raisins since I wanted it to mock the traditional chicken flavor stuffing.  And it worked! My sister was impressed with this dish and admitted that it tasted better than my mom's stuffing, which was meat flavored.  After I baked the stuffing, I wrapped it in plastic wrap and when I was ready to re-heat it, it molded nicely, just like I wanted it!  My only regret is not making more because I made 2 cups worth.  2 cups of bread = 2 pieces of wheat bread.  Thanks for this spectacular dish! I can't wait to eat this again  Smiley 
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rachael4veg
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« Reply #6 on: November 24, 2006, 05:46:44 PM »

i'm not sure if i messed it up or not but it was a little dry. i didnt find it very exciting. maybe its missing its punch cause its not baked inside of something.... i interchanged the raisins for dates and that was tasty  Kiss
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secondbase
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« Reply #7 on: November 24, 2006, 07:43:45 PM »

i doubled the amount of vegetable broth and this was incredible. best stuffing i've ever made. oh, i also did not add raisins, but used two red apples. 5 stars
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jenharding
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« Reply #8 on: November 27, 2006, 01:12:16 PM »

Cheesy
This stuffing is AWESOME! I'm not much of a cook, but this still came out phenomenal. All the meat eaters at my Thanksgiving preferred my vegetarian stuffing to the normal turkey stuffing that was brought to dinner! I will make this over and over and over again!
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Det
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« Reply #9 on: December 12, 2006, 10:15:08 AM »

Hello. I'm British and haven't got a clue how big a cup measurement is.  Please, please can someone help,  as this recipe sounds amazing!!!!  Thanks x

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Nima_toad
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« Reply #10 on: December 12, 2006, 11:08:12 AM »

Hello. I'm British and haven't got a clue how big a cup measurement is.  Please, please can someone help,  as this recipe sounds amazing!!!!  Thanks x



Hallo there... 1 cup is 8 ounces or 225 gms. For liquids, 1 cup is 8 fluid ounces and is the equivalent of 240 ml. Enjoy the stuffing recipe!
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Det
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« Reply #11 on: December 13, 2006, 04:51:40 AM »

Hooray!!!  Thanks for the info. x
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taneika
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« Reply #12 on: December 28, 2006, 01:21:21 PM »

this was wonderful, I doubled the veggie broth, it turned out great.  the whole family loved it for christmas!
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secondbase
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« Reply #13 on: January 10, 2007, 07:29:14 PM »

i halved this recipe last night and it is just out of this world. i cannot give enough praise. yum yum yum yum yum. i also added some red bell pepper, yellow bell pepper and green bell pepper and sauteed everything in veggie broth because i'm trying to watch my fat intake!
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AliAli009
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« Reply #14 on: February 04, 2007, 08:45:07 PM »

This was just absolutely delicious. Everyone was surprised this was vegan, and EVERYONE loved it!
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