Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
jhorton@csun.eduVeggie Worcestershire sauceIngredients (use vegan versions): 1 part red wine vinegar
1 part blackstrap molasses
2 parts soy sauce (to taste)
Directions:Combine molasses and vinegar, stir, then add soy sauce to taste. Make as much or as little as you like, just keep the proportions the same. Refrigerate to store - if well-stirred, the ingredients should not separate.
Great to see this recipe for veggies with no anchovies. Thanks heaps
Archived comment by: jude
