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VegWeb.com  |  Recipes  |  Dips, Dressings and More  |  Sauces  |  Miscellaneous Sauces  |  Veggie Worcestershire sauce « previous next »
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Recipe submitted by jhorton@csun.edu

Veggie Worcestershire sauce

Ingredients (use vegan versions):

    1 part red wine vinegar
    1 part blackstrap molasses
    2 parts soy sauce (to taste)

Directions:

Combine molasses and vinegar, stir, then add soy sauce to taste.  Make as much or as little as you like, just keep the proportions the same.  Refrigerate to store - if well-stirred, the ingredients should not separate.

Great to see this recipe for veggies with no anchovies. Thanks heaps

Archived comment by: jude

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Allychristine
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« Reply #1 on: July 27, 2008, 10:22:45 PM »
Well, I didn't taste it on its own or anything....but this was fabulous on my smothered tofu steaks. I used 2 tbs wine vinegar, 4 tbs soy sauce, and about 1 tbs of molasses. I added a splash of balsamic.  Smiley
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Baby Doll
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« Reply #2 on: January 31, 2010, 05:56:20 PM »
I used this in a stew recipe from the site and it turned out great! =] Thanks!
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VegWeb.com  |  Recipes  |  Dips, Dressings and More  |  Sauces  |  Miscellaneous Sauces  |  Veggie Worcestershire sauce « previous next »
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