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Recipe submitted by Will Martin wmartin@STL-06SIMA.ARMY.MIL

Guacamole

Ingredients (use vegan versions):

    Avocado
    Lemon or lime juice
    Salt
    Prepared chunky salsa (Pace or El Paso, for example)
    Pickled Jalapenos (optional)
    Tortilla Chips

Directions:

When avocado is soft, cut in half, remove pit, and scoop meat out with spoon into bowl.  Mash with fork so as to leave small lumps.  Squirt in lemon or lime juice (what? you mean these things *don't* grow as plastic models with a flip-top lid?!?! :-), about a teaspoon or to taste.  Add several spoonsfuls of salsa, and mix together.  To get the level of heat you like, select mild, medium, or hot salsa.  If hot isn't hot enough, add sliced or chopped jalapenos.  Salt to taste, depending on saltiness of the salsa you used.

(You might want to let it sit a while in the refrigerator to allow the flavors to meld, if you can restrain yourself... :-)

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been looking for this for ages.  i always put either sour cream or greek yogurt in mine.  it makes it taste a bit different than usual, but is less rich and stodgy.  try it maybe.  ill try yours.

Archived comment by: clinton

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But if you put yogurt or sour cream in your guacamole, then it is no longer guacamole, its just avocado dip. =)

Archived comment by: idcgirl

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