Sweet and Sour Sauce

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Recipe submitted by dykearific, 07/12/05

Sweet and Sour Sauce

Ingredients (use vegan versions):

1/2 cup rice vinegar
1/2 cup dark brown sugar
3 tablespoon cornstarch
2 tablespoon soy sauce
1 tablespoon lemon juice (or pineapple juice)

Directions:

Whisk all together. It will thicken when cooked.

Great mixed with sautéed veggies and some pineapple chunks and served on a bed of rice.

Serves: about 10 oz.

Preparation time: 10 min

If I wanted to make this ahead of time and store, how long would it keep in my refridgerator in a jar with a sealed lid?

Archived comment by: vyky

I'm not totally sure, but since its half vinegar I imagine it would last quite a while. At least a month or so?

Archived comment by: dykearific


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sarahanne4animals

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GO VEGAN!!!

Gender: Female

Re: Sweet and Sour Sauce

« Reply #1 on: March 10, 2008, 04:06:06 PM »

i used 1 lemon and 2 tbsp vinegar, worked really well! great recipe!


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subpolka

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Re: Sweet and Sour Sauce

« Reply #2 on: November 01, 2008, 08:52:15 PM »

This recipe took all of five minutes to prepare and was super-delicious. I added a few sprinkles of red pepper flakes to the sauce and served it over Morningstar Chik'n strips, veggies and brown rice. Yum!


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mgmarier

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Re: Sweet and Sour Sauce

« Reply #3 on: November 10, 2008, 08:34:23 PM »

This was very good! I replaced the brown sugar with agave nectar, and used a bit more than 1/2 cup. Also used about 2 T of lemon juice because I like a bit more tart, citrusy flavor.

Overall super easy and quick to prepare. Served it over brown rice, stir-fried veggies and Boca chicken nuggets (not vegan but tasty!)....and it reminds me of LeeAnn Chin's Lemon Chicken dish! My husband said this is one of his new favorites!

Smitten


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