This recipe has 1 photo. View Photos Add a photo to You Wont Believe Its Vegan Dill Dip Photo by juliadee

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by Sarah...adapted from the one my mom always makes, 02/21/04

You Wont Believe Its Vegan Dill Dip

Ingredients (use vegan versions):

    12 oz. (375 mL) vegan sour cream
    12 oz. vegan mayonnaise (I like Vegenaise)
    2 tablespoons (30 mL) dill
    2 tablespoons parsley
    2 tablespoons dried minced onion
    2 tablespoons seasoning salt
    1 1/2 tablespoon beaumonde (look for it in the spice aisle)

Directions:

Combine vegan sour cream and vegan mayonnaise. Add dry ingredients and mix well. Refrigerate until ready to serve.

This makes a great dip for vegan bread (especially pumpernickel & rye) and vegetables. Its definitely not low-fat, but its a crowd pleaser.

Serves: many as an appetizer

Preparation time: 15 min

---

This dip was DELICIOUS!!!!!!  I made and fed it to a group that are great critics and it passed :0  They LOVED it and asked me to make it again.  I had to leave out the beaumode as I didn't have any but it was still a success.  THANKS BUNNY

Archived comment by: bunnyrabbit

---