Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Sonya
Mushroom GravyIngredients (use vegan versions): 1/2 cup dried mushrooms, chopped into small pieces
1 cup strong broth
1 small onion, diced
2 Tbs. flour
1 1/2 Tbs. margarine
Directions:Hydrate your chopped mushrooms with about 1/2 cup boiling water. Cover and let sit for 10 minutes.
Melt margarine in a small-medium saucepan over medium heat. Sauté the onion lightly. Dont brown too much. Add the flour, and stir constantly with a wooden spoon until frothy. Do not let it burn! Add the mushrooms and their liquid and your vegetable broth. Cook over medium heat to a boil, stirring constantly. After it comes to a boil, turn the heat down a bit and let thicken.
Serves: 6
Preparation time: 10-15
Could I use fresh mushrooms instead?
Archived comment by: holihola
I'm really into quick easy recipes and this one was a great quick healthy gravy. Its very hearty and flavorful. I used olive oil instead of margarine.
Archived comment by: amanda25
I did this with fresh mushrooms and it was great.
Archived comment by: eslyssa88
pacific makes a mushroom broth that goes well for making a super shroomy gravy
Archived comment by: veggiewedgie
I used fresh mushrooms too, you just have to cook it for a while longer to soften them, but the result was scrumptious!
Archived comment by: starjen42
