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Blueberry Streusel Cake with Lemon Icing
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VegWeb.com  |  Recipes  |  Dips, Dressings and More  |  Dips  |  Hummus  |  The Best Hummus « previous next »
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Recipe submitted by adtbrailsford@aol.com

The Best Hummus

Ingredients (use vegan versions):

    2 cups garbanzo beans (canned is fine)
    1/3 cup garbanzo liquid or water
    1/4 cup tahini
    1/4 cup fresh lemon juice of two lemons
    4 cloves of garlic crushed
    1 tablespoon olive oil (optional)
    1 teaspoon salt

Directions:

Put all ingredients in blender and blend until smooth.

Serve with vegan pita bread or whatever you desire.

Very Good!

Serves: 12-15

Preparation time: 15 min
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closeyoureyestosee
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« Reply #1 on: February 02, 2007, 01:13:33 PM »
This is absolutely delicious!  I used Braggs Amino instead of salt...I can't believe how good this is and it took me all of 3 minutes to make!
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amymylove
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« Reply #2 on: September 06, 2009, 04:35:27 PM »
This was super good! Next time I will add less lemon though but that's just me... thank u so much  Thumbs Up
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feelingbetter
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« Reply #3 on: September 26, 2009, 03:31:02 PM »
i dont have any tahini on hand.  Cant I just grind my own toasted sesame seeds with a little oil and make my own tahini to use in my hummus?
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angie54321
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« Reply #4 on: September 27, 2009, 02:09:00 PM »
Love this recipe! Thanks for posting.
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eponine254
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im in ur hofgarden, drinking ur coffeez.

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« Reply #5 on: October 18, 2009, 04:18:25 PM »
This is wonderful! It makes me want to eat it on a sandwich with crunchy lettuce, even though I don't like sandwiches or lettuce. It's just that good.
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