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Recipe submitted by lindzbar

Tangy Black Bean Dip

Ingredients (use vegan versions):

    1.5 cups cooked black beans
    1 med. avocado
    1 med. tomato
    1/2 lemon or 3 tablespoon lemon juice
    1-2 cloves garlic (pressed)
    2 teaspoon chili powder
    1/4 cup vegan sour cream
    1/2 teaspoon lemon pepper
    1 small sweet onion
    1/2 teaspoon cilantro (optional)

Directions:

Dice tomato, onion, and avocado.  Place in food processor with plastic blade, or large bowl if food processor is not available. Add all other ingredients. Blend ingredients until well mixed and creamy, leave some texture for best results. If you do not have a food processor, use a potato masher to combine ingredients.

Chill or serve at room temp.  Feel free to add any heat ingredient you like, jalapenos, or chili sauce work well, as does Thai garlic sauce.  Cucumber slices work wonderfully as chips.  Also makes a good filling for tortillas or pitas with tofu chunks.

Serves: 2 people

Preparation time: 15-20 mins.

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Sounds yummy, I can't wait to try it.

Archived comment by: littleshiver

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So simple. i had company come for dinner in 2 minutes and i still did not have a dip ready. I was able to make this and it was a hit!

Archived comment by: veggiebabe12

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