Low Fat Mayonaise

[oktokrewl]

Hi, i sorta just made this recipe.. well, what i should say is that what i made is loosely based around this recipe.. i didnt have alot of the ingredients, i had some things i wanted to use up, and i added a few things that i saw included in some other vegan mayo recipes..

basically i doubled the cashews, subbed soymilk for water, added sesame seeds and yellow mustard, fresh instead of powdered garlic, lime instead of lemon juice, white instead of apple cider vinegar, sugar instead of rice syrup, and added coconut oil.. sorry that is a massive amount of substitutions, but it turned out wonderful..

i choose this recipe cuz it is lower in fat that the others and it has the cornstarch in it to thicken it up, cuz everytime i make just oil based vegan mayo it stays really soupy.. anyways thanks for the idea, and some day i will get around to making this actual recipe when i have the necessary ingredients..

what i did:

blended:
1/2 cup cashews
1/2 cup soymilk
2 tablespoon sesame seeds
1/4 cup water
2 tablespoon corn starch
2 cloves garlic

combined and added to heated, thickened, blended first batch of ingredients:
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon white pepper
1/2 tablespoon yellow mustard
2 tablespoon lime juice
1 tablespoon raw sugar
1 tablespoon white vinegar

slowly added at the end:
2 tablespoons each raw coconut oil, veggie oil
2 tablespoon soymilk

[Corsetcrush]

I wasn't too sure what to think about this when I first saw it. I like Veganaise but it's so overly fatty (like regular mayo) that I just can't eat it. I tried Nayonaise (I think that's what it's called) and it was horrible and took me quite some time to suffer through a small jar of it.

But I had everything on hand and was very pleased that this was a low fat recipe.
  This stuff is great!

The only thing I'd change is reducing the sweetness since I used imitation honey instead of the rice syrup (perhaps the rice syrup is not as sweet), but that could also just be personal preference. But it's just like the Veganaise on sandwiches and I even added some to potato salad I made the other day and worked perfectly.

I was also pleased to see that it didn't have any tofu so I'm hoping it will freeze well but haven't tried it yet.