Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
usmarpv7@ibmail.comSun Dried Tomato PestoIngredients (use vegan versions): 1 cup oilpacked sundried tomatoes
1/4 cup fresh basil
10 cloves of garlic or to taste
1/4 cup pine nuts
oil reserved from tomatoes
Directions:Put garlic, basil and pine nuts in a food processor, process until ground fine. Add tomato and process adding reserved oil until mixture is a smooth paste.
Serves: 4-5.
Preparation time: 15 min.
Nutrition Information: 10 g fat (1.2 g sat. fat), 0mg chol., 85mg sodium, 2.33g carb., 0g fiber.
Also works with reconstituted, non-oil packed tomatoes and olive oil, but lacks some of the intensity of flavor.
Archived comment by: scareyG
Yum! This pesto was fantastic! Thanks!
Archived comment by: kitreece22
