Cashew Mayonaise

[Riina]

This mayonaise is gorgeous. Only used 1/4 cup of oil, still lovely. Also very nice on sandwiches.

[ampallang]

I made this in denmark.. we have expensive cashews, so next time I may try and find better nuts.
4 cloves of garlic was too much, but I could og just had strong garlic. It was a little think but I liked it.
Its a great idea, If i was in Australia it would of been wonderful, really creative and my boyfriend loved it with potato salad

[ampallang]

I have conitnued to make this and its great! Though cashews are getting expensive.. so maybe soon i will have to start making mayo with sunflower seeds instead...

ALSO i have added I tablespoon of applecider vinger. It gives it a little tang

[nutdragon]

This is good.  I'm not sure how much it tastes like "real" mayo, but it's good.  i did have a hard time getting it good and creamy, which is my issue, not the recipes.  I need a vitamix.

[nutdragon]

I ended up using the rest of this recipe in a mock alfredo sauce that was outstanding!  I thinned it out with a little almond milk and tossed it with some sauteed veggies and pasta.  Fabulous. 

[amymylove]

This was a bit too sweet for me... tasted more like miracle whip than mayo... had a pretty good consistency though... if i make this again i might leave out the sweetener or just add 1 T.

[mystical_river]

Super yum!  It was just a little too sweet for me so next time I think I'll only use 1T of sweetner, it could be because I used agave nectar instead of maple syrup.  This is great, because it seems like all the pre-made vegan mayos still have soy or xanthum gum in them (trying to cut down on too much soy and corn).  Thanks for this recipe!!!

[Blueberries]

I'm really sorry but I made this and really didn't like it. Maybe I made it wrong, but the taste was just weird, it was too sweet and nutty to be a mayonnaise and it just had a strange aftertaste. I'm sorry, its just not for me.