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VegWeb.com  |  Recipes  |  Dips, Dressings and More  |  Dips  |  Chutney  |  Moms Mango Chutney « previous next »
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Recipe submitted by clingg@ibm.net

Moms Mango Chutney

Ingredients (use vegan versions):

    1 large very ripe mango, diced
    3 scallions, finely chopped
    1/4-1/2 cup minced cilantro (depending on your taste)
    1/2 teaspoon chili-garlic sauce or any hot sauce
    1 teaspoon brown sugar
    1 tablespoon soy or tamari sauce
    1-2 tablespoon lime juice

Directions:

Mix everything together and let sit a bit to meld flavors.  Serve any old way you want, i.e. with rice and beans, over fresh greens, with tofu dishes, etc. Very yummy.

Serves: appx. 1 1/2 cup

Preparation time: 10 min.


blech... this was far too salty and wet.

Archived comment by: posir

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creaturenutt
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« Reply #1 on: November 12, 2006, 02:55:17 PM »

Yes, salt +fleshy fruit=liquid.
Since tamari/soysauce varies in sodium by brand, type, etc, try adding less than the full amount and tasting as you go.  This is a good, and uncharacteristically simple, mango chutney recipe.
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baypuppy
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« Reply #2 on: April 02, 2008, 06:56:55 PM »

made this tonight and we're really pleased. i used just a splash of soysauce and 1 tb of lime juice. i also replaced the cilantro with mint (what i had) and the scallions with garlic  Extra Cool
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