This recipe has 2 photos. View Photos Add a photo to Vegetarian Chicken Gravy Photo by amymylove Photo by willwolf

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by lorienh

Vegetarian Chicken Gravy

Ingredients (use vegan versions):

    2 tablespoons margarine
    2 tablespoons all-purpose flour (use tapioca flour for a wheat-free version)
    1/4 teaspoon veggie poultry seasoning
    1/8 teaspoon salt
    1/8 teaspoon paprika
    1 cup low-salt vegetarian chicken-flavoured broth

Directions:

Melt butter in a small saucepan over medium heat.

Add flour, poultry seasoning, salt, and paprika, stirring with a whisk.

Gradually add broth, stirring until blended.

Cook 5 minutes over medium-high heat or until thick, stirring constantly.

Yield: 6 servings (serving size: 2 1/2 tblsp)

Note: Chicken broth is the vegetarian chicken-flavoured powder (similar looking to the name brand Bovril).  I've bought it in bulk from a large health food store and I've also seen it available at regular grocery stores sold next to the real chicken broth.  Usually the directions call for 1 tblsp for 3/4 cup hot water, so add a bit more powder and 1/4 cup more water to equal 1 cup broth required for this recipe.

P.S. This gravy is awesome with mashed potatoes!  In my  family, there are still a couple of meat-eaters and they really like this gravy, too.

Serves: 6

Preparation time: 15 minutes