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Recipe submitted by Fas3alexalj@ntu.ac.uk

Lentil Spread

Ingredients (use vegan versions):

    4 oz Lentils
    2 teaspoons Tomato Puree
    1 Onion Chopped
    Chilli Powder - to taste
    Pepper to season

Directions:

Serves: 6.

Preparation time: 20 mins.

Cook the lentils as instructed on the packet.  Boil the onions in a little water to soften.  Add the onions to the lentils, add all the other ingredients and put in a food procesor for 1 minute to form a smooth paste.  The spread will require chilling in the fridge.  The spread does thicken when chilled.

The spread can be used for sandwiches - add salad to the sandwich.  Or you can use the mixture as a dip.

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This came out excellent!  I left it to sit in the fridge overnight and served it with crackers and warm pita bread.  Thanks!

Archived comment by: amandaBrooke

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