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Recipe submitted by Steven Miale smiale@cs.indiana.edu

Spinach Pie

Ingredients (use vegan versions):

    Pizza dough (there are plenty of recipes already out there; just make it with about 3 to 3 1/2 cups of flour.)
    2 16oz cans of spinach, *well drained*. (You can use fresh, of course, but you have to cook it; its easier to use canned.)
    Garlic (as much as you can handle)
    other seasonings (Oregano, etc. I like to use Cavendars Greek Seasoning.)

Directions:

Make the dough first. When it is about ready, take the spinach and put it in a pan along with the garlic, seasonings, and perhaps a bit of broth (or even olive *il.) Cook these for a few minutes until warm.

Take the dough and form rounds with it, using a rolling pin. In each round, put some of the spinach mixture, and then seal it. You might need to spread a little water around the outside to make sure that the dough sticks together.

Now, put them in a 450 degree oven and bake for 20 to 30 minutes.  They freeze well, and make a wonderful lunch.

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A little bit of grated cheese (any kind) adds a nice taste.  Lizette

Archived comment by: pbenzing@oberlin.edu

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But the idea is that these recipes will be vegan.

Archived comment by: vanessa

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i tried this one for lunch today, but added a bit of cheese. Its GREAT!!!!

Archived comment by: randy Melanie

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Try putting some fresh dill and onions in with the spinach. I live in a Greek neighborhood, and the best spinach pie around here has dill and onions, and I think plenty of salt. (feta, too, but I don't know if vegan feta exists.)

Archived comment by: jamiebwolcott

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vegan cheese is an option

Archived comment by: rumpusParable

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I really liked the pizza.  Easy to make and fun to eat. I added onions and mushrooms.

Archived comment by: lindaring

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