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Recipe submitted by bobsacameno, 02/06/06

Date Nut Pie Crust

Ingredients (use vegan versions):

    3 cups (1 pound) of pitted dates
    1 1/2 cups of raw unsalted pecans
    1/2 cup of parsnip pulp (about 2 parsnips)
    1/4 teaspoon of cinnamon
    1/2 teaspoon of sesame oil for pie plate

Directions:

Soak the dates and pecans in water for a half hour, then drain.  Using a juicer; juice the parsnips and then drink the juice, not bad, sweet!  Pick out any chunks out of the pulp.  Mix the ingredients in a food processor or blender, sprinkling in the cinnamon. Blend until smooth.  Oil a 9 inch glass pie plate.  Pat mixture into plate, and bake in a preheated oven for about 18 minutes @ 350 degrees.

Allow to cool, (you may have to poke a hole in the center if it rose during the baking), then add a cold pie filling like the Mori-NU recipes listed here on Vegweb.

Serves: 8

Preparation time: 30 Min

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