Peanut Butter Frosting

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Recipe submitted by MapleHoney, 09/10/05

Peanut Butter Frosting

Ingredients (use vegan versions):

1 cup smooth natural peanut butter
1/2 cup maple syrup
1/2 cup slour (I use whole spelt)

Directions:

Simply mix it all together, easy as that! This is very yummy, and is a healthier alternative to traditional cake frostings. Goes great with Super Moist Chocolate Cake on this site.

Preparation time: 5 minutes

slour is typo for flour. oops.

Archived comment by: mapleHoney

aaaaaaaaaaaaaamazing~!!but im kinda biased bc peanut butter and maple syrup are my two favorite foods!

Archived comment by: rolly9907

very easy and tasty! makes a very thick frosting. we put it on chocolate cupcakes and they taste super.

Archived comment by: baypuppy

I used just unsalted natural peanut butter and added enough pure maple syrup to make it a drizzle for a bundt cake - no flour. It was wonderful. What a nice alternative to sugar frostings.

Archived comment by: veganveggiegirl


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myboyfriendsvegan

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Re: Peanut Butter Frosting

« Reply #1 on: May 06, 2006, 07:48:11 PM »

i made this just now, and it didn't turn out all that well. It reminded me of the inside of a reeses. but not quite as sweet. i don't know, i love peanut butter and everything, but this recipe didn't seem very much like a frosting. very VERY thick. maybe for a filling or something.. Huh


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leetrio

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Re: Peanut Butter Frosting

« Reply #2 on: February 16, 2007, 08:40:34 AM »

I'm just wondering... It says to just mix all the ingredients. if you use flour, doesn't this have to be cooked in some way? If you don't wouldn't it taste like raw flour???


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-shea-

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Re: Peanut Butter Frosting

« Reply #3 on: October 01, 2007, 06:30:11 PM »

I frosted some chocolate cupcakes with this and took them to a party. Everyone liked them, but they were a bunch of drunk college guys. I liked this recipe as a healthy alternative to other frostings, but I think if i just used cheap peanut butter it would taste close to the same.


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Jessica_Marie

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Re: Peanut Butter Frosting

« Reply #4 on: January 22, 2008, 10:17:42 AM »

I tried this and it was ok. It was really thick so 1/2 c flour is way too much in my opinion. Its good for chocolate cupcakes and I used sugar free maple syrup. PB would be good mixed with cool whip too, and would have more of a frosting consistancy.

Anyways thanks for the recipe~


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aziz_esroh

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Re: Peanut Butter Frosting

« Reply #5 on: February 11, 2008, 12:51:41 AM »

Quote from: Jessica_Marie on January 22, 2008, 10:17:42 AM

sugar free 'maple syrup'? but the real stuff is so much tastier...even though probably not much healthier...
I've definitely mixed pb & maple syrup when I'm craving something sweet =)


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nodaybut2day

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Re: Peanut Butter Frosting

« Reply #6 on: February 25, 2008, 05:42:53 PM »

this was so yummy! i used about a 1/4 cup more maple syrup and a 1/4 a cup of soy milk.....amazing!


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