Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Anna, 07/03/04
Annas Amazing Vegan Chocolate Oatmeal CookiesIngredients (use vegan versions): 1 cup butter/vegan margarine (room temperature)
3/4 cup sugar
3/4 cup brown sugar
1 1/2 teaspoon vanilla
2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1-2 teaspoon cinnamon
1/2 cup oatmeal
1 cup pecans (or nuts of choice)
1 1/2 cup vegan chocolate chips (tropical source works great!)
Directions:Preheat oven to 365. Beat vegan butter, vegan sugars, and vanilla until nice and creamy. Mix flour, baking soda, salt, cinnamon and oatmeal in a separate bowl. Slowly add to butter mixture. If mixture is too dry, add some soymilk. Stir in the pecans and chocolate chips. Spoon onto lightly oiled cookie sheets, keeping each cookie about 3 apart. Bake for 7-12 minutes, or until lightly golden. Let cool on sheets for 2 minutes, then transfer to cooling rack or counter top. Enjoy!
Serves: 3 dozen
Preparation time: 20 minutes
these were excellent, thank you for the recipie! I added about 1/3 cup of soymilk and 1/4 cup of oatmeal to the recipie and they were just as good.
Archived comment by: leici
these cookies were great but too sweet so i removed half the amount of both types of sugar.
Archived comment by: harriet77
These are great but aren't really oatmeal cookys much because they haven't a lot of oatmeal in them! I recommend up to 1/2 cup more oatmeal, although I prefer the use of spelt flakes because they are much tastier than bland oats.
Archived comment by: yakksoho
Fantastic cookies! When I was making them, I doubted they would taste so good, but was I mistaken. Thanks.
Archived comment by: syntaxed
I made these about a week ago with vegan dark chocolate (70% cocoa) chunks, walnuts, 1/2 cup less sugar, some added vanilla soymilk, and 1/4 cup more oatmeal. They were gone in two days. My roommates loved them!
Archived comment by: vegandreamer
