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VegWeb.com  |  Recipes  |  Desserts  |  Cookies  |  Oatmeal + Choc-Chip Cookies « previous next »
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Recipe submitted by anonymous, 04/09/04

Oatmeal + Choc-Chip Cookies

Ingredients (use vegan versions):

    1/2 cup soy margarine
    1/2 cup applesauce
    1/2 cup white sugar
    1/2 cup brown sugar
    1 ripe mashed banana
    2-3 teaspoon vanilla
    1 3/4 cup flour
    1 teaspoon baking powder
    2 1/2 cup rolled oats
    1/2 cup vegan chocolate chips

Directions:

mix margarine, applesauce and both vegan sugars

add well-mashed banana and vanilla

add dry ingredients bit by bit while continuing to mix

scoop little spoonfuls onto greased cookie sheet

bake 375 degrees for 8-9 minutes, more for larger cookies

Serves: 3 dozen small cookies

Preparation time: 20 min


These were pretty good.  I realized, though after I popped them in the oven that this recipe didn't call for any cinnamon, nutmeg, or any of the other spices I would usually put in oatmeal cookies.  I think they would be more flavorful next time with those additions.  Still very good, overall.  Thanks

Archived comment by: janamaru
I just made these for an environmental studies class and they were a big hit!  I added some cinnamon and nutmeg as per the above suggestion.  They had a really nice flavour.  I also decreased the sugar amount slightly since I try to be conscious of how much sugar I eat and they were sweet enough for me.  Thanks for the recipe!

Archived comment by: vegnic

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Heterotechno
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« Reply #1 on: February 28, 2007, 07:00:47 PM »

This is the best oatmeal chocolate chip (AND BANANA) cookie recepie ever.

I lost it, but I found it again and they're in the oven right NOW! Smiley
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baypuppy
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« Reply #2 on: January 07, 2008, 09:28:42 PM »

pretty good! kinda cakey and banana-ish. not super "oat meal cookie" but still a good cookies
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Silly_Goose
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« Reply #3 on: March 16, 2008, 08:27:52 PM »

Terrific cookies! I didn't tell my sister it was vegan (she hates most of the ingredients in there) and got her to try them. She loved it!
They're cakey and chewy and definitely sweet. Very easy to whip up, which was perfect because I was feeling bored with my day, AND lazy. Smiley
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eleanorbabyy
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« Reply #4 on: May 16, 2008, 01:05:03 PM »

these were great!! i made them with a blend of whole wheat pastry flour and stone ground whole wheat  flour instead of white, and i subbed 1/2 cup agave and 1/4 cup brown sugar instead of 1/3 cup each of brown and white sugar. with these healthy improvements, they were delicious and more guilt-free!!
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babysgotsauce
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« Reply #5 on: May 17, 2008, 07:26:30 PM »

/i was wondering if something could be substituted for the margarine....(soy allergy...) ?
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animalove
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« Reply #6 on: June 02, 2008, 06:25:15 AM »

A healthier alternative to chocolate chip cookies - with all the chocolatey goodness! Super easy to make too! They're in the oven right now and smell DELICIOUS!!
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EvergreenAlchemist
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« Reply #7 on: July 01, 2008, 06:36:47 PM »

/i was wondering if something could be substituted for the margarine....(soy allergy...) ?
I think Earth Balance makes a spread somewhere in their lineup that doesn't have soy. :\
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eleanorbabyy
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« Reply #8 on: December 09, 2008, 03:00:58 PM »

hey babysgotssauce, i would assume you could just add in more applesauce and then a small amount of oil, just because most baked goods profit from at least a little bit of fat..but i'll probably make these soon, so i'll try it and let you know when i do!
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googlecrazy
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« Reply #9 on: April 19, 2009, 12:45:02 PM »

Ooo...very cakey tasting...I replaced the choco chips with Craisins, and they are like mini cakes  Cheesy
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abqvg
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« Reply #10 on: April 20, 2009, 01:53:05 PM »

Good, but more of a ... light... almost breakfast cookie. A bit cakey rather than cookie-like. Good with a cup of coffee or chai.

In all fairness, I did modify the recipe by subbing part of the flour with wheat germ, using more applesauce and less butter (which may account for the more mild taste), no chocolate chips, and using nutmeg.

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greysubcompact
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« Reply #11 on: May 06, 2009, 10:21:11 PM »

I was dying for chocolate chip oatmeal cookies and came across this recipe. Then I realized I didn't have chocolate chips so I made them with raisins and walnuts and added cinnamon. They were absolutely delicious! Thanks for the recipe!
I think I'm going to try subbing the margarine with more applesauce and a little oil as was suggested because I try to stay away from trans fat. Thanks for the suggestion. I cannot wait to feed these to my omni-family!
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