Banana Soy Yogurt

[whiterosechild]

 This is delicious yogurt sub! I love puddingy yogurty things :-) I use about 2 tsp each maple syrup and apple juice concentrate (frozen) for swweetener. This is awesome with Pilatesveg's Bowl of Goodness.

[shelloid]

Oh my good lord!!  This is fantastic!  So quick & yummy & works out much cheaper than buying soya yoghurt.

Will be making all the time....dammit I knew I should have bought more tofu.

Think I'll try a different fruit next time!
Thank you, thank you, thank you!!!

[Eaving]

Oh my goodness! This is fantastic! I too shall be making this all the time. Experimented and made a batch with blueberries and another with strawberries. Yum!  I wonder how well it freezes?

[judy-rudy]

Thanks for the recipe! It was great, and even with oldish tofu, it turned out perfect.
But I added a bit more flavor, to cover up that tofu-y taste.

[missmeow]

Just made this.. Very scummy!  I have been looking for a yogurt substitute for a while, but the store-bought ones just don't do it for me..  It was a bit on the runny side so i added more banana and tofu (I also added cinnamon for taste)..  What size tofu did everyone else use, perhaps mine was smaller? 

Any ideas for a savory yogurt?

[mango woman]

You could definitely add some chopped mint and cilantro to this, a little salt and use it as a nice cool dollop on side of some spicy indian food. YUM.

My only 'beef' with tofu yogurt is that it lacks the probiotics you'd get from the soy yogurt or nut/seed/coconut yogurt. 

[wenren74]

After several failed attempts to make my own soy yogurt, I was so happy to come across this recipe. It tastes awesome!

[melly123]

This recipe is so great!   I too have had many failed attempts at soy yogurt, this is so easy and great for the kids and big kids alike! thanks

[wayneshep!]

This recipe says to use mori... tofu but there are 2 types firm and extra firm does it matter which one I use?

[ponycakes!]

I don't think it really matters. I use extra firm when firm is called for and just add a little extra liquid. But! Make sure it's silken. Regular tofu won't be as smooth.