Cherry Cobbler

[algoma]

Nice flavour but I could not get this to cook either.

[i_h8meat]

I made this tonight, I don't know what turbinado sugar is, but I am out of white sugar, so I used 1/3 cup sucanat, 1/3 cup brown sugar, and 1/3 cup agave nectar.
After 30 minutes the outside was cooked but not the middle, but I think the middle was the best part!
This is deff. yummy!

[gratefulbeauty]

I don't know what turbinado sugar is

Turbinado sugar is made by crushing freshly cut sugar cane, a squeezing out the juice and spinning it in a turbine.  It's characteristics are large sparkly golden crystals and it is rich in molasses, vitamins and minerals, which gives it a distinctive flavor.  Basically it's just fancy flavorful somewhat good for you sugar 

I'm sure subbing any other type of crystalline sugar would work just as well for this recipe.

[gratefulbeauty]

I wonder if the recipe's author was using self rising flour?  If not I would try adding a bit of baking soda.

[i_h8meat]

I don't know what turbinado sugar is

Turbinado sugar is made by crushing freshly cut sugar cane, a squeezing out the juice and spinning it in a turbine.  It's characteristics are large sparkly golden crystals and it is rich in molasses, vitamins and minerals, which gives it a distinctive flavor.  Basically it's just fancy flavorful somewhat good for you sugar 

I'm sure subbing any other type of crystalline sugar would work just as well for this recipe.

Ah, thanks gratefulbeauty, I will try this with turbinado sugar and a bit of baking soda next time.