Chocolate Frosting/Glaze

[Foolish]

I tried this with the peppermint & it was amazingly yummy.

[tofreak]

I added al ittle more touch to the frosting :
pecans and a pinch flaxseeds. Turned out wonderful.

[brookeisthebest]

i followed the recipe exactly for the first batch i made and it had a bitter aftertaste. the second time i used 1 cup powdered sugar, 1/3 cup cocoa powder, 2 tbsp almond milk, and 1 tsp of almond extract. it was amazing and complimented the white cake i made perfectly. i ended up eating the rest of frosting off the cake! thanks for recipe, i will definitely be making this again and again!

[tsours239]

Hmm. I was a little dissappointed with this recipe. The liquid amount was pretty off, as 3 TBLS was hardly enough to blend the dry ingrediants together. I had to add a good amount of additional liquid to make it come together. The final product was gritty and a little bitter. I didn't know how to salvage this as I've never made frosting before, so I ended up tossing it. I tasted it beforehand though and I have to say it was more like the beginning of a brownie batter than anything else. It tasted good, but def. not frosting. Thanks though!

[elly-bean]

Mine was gritty at first, too, so I just cooked it over medium high heat, stirring constantly until the sugar dissolved.  It made a good glaze to drizzle over my cake.