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VegWeb.com  |  Recipes  |  Desserts  |  Cakes  |  Chocolate Cake « previous next »
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tofreak
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Putting Animals First

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« Reply #15 on: February 22, 2008, 10:51:58 AM »

It's be awhile since I've made a cake,  so I thought I needed a fix. Instead of sugar I used raw honey,used coconut oil, I'm not much on too much sweets nowasays. I needed to cut back on the sugar issue. Just don't crave it as much. So this worked out very well.
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Halyma
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« Reply #16 on: March 12, 2008, 10:53:18 PM »

SO, I made it again, and folded in frozen raspberries - OMG - it is fabulous!
Added such a nice flavour to it - we can smell it all through the house - I had to stop after one piece so that my hubby will get some when he gets home :-)
 
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sxejennifersxe
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« Reply #17 on: March 02, 2009, 10:06:46 PM »

this cake is sooo amazing! i've been trying so many vegan chocolate cakes.. this is the first that turns out good, thak you!


Thanks for the photo it looks sooo sweet! I was wondering if you doubled the recipie? Or if it really does poof that big?  Tongue
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Catygirl
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« Reply #18 on: October 03, 2009, 12:33:58 PM »

Made this for my birthday and it was soooo good only half the cake made it to the party!

*Made it with this vanilla frosting http://vegweb.com/index.php?topic=6441.0
*Mixed dry ingredients in 1 bowl, wet in 1 bowl, combined, added vinegar, and put in greased pan. GREASE the pan and DO NOT mix in the pan.
*Added a handful of carob chips halfway through baking (so they wouldn't just sink to the bottom) and accidently slammed the door so the cake sunk. This actually ended up beautifully- it made the cake so dense it was like a brownie/cake hybrid. I'm doing it on purpose next time.
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