Monas Chewy Good n Gooey Pecan Brownies

[Vegetasia]

Someone posted a comment about using egg replacer and having the brownies come out inedible.
I have had the same experience. NEVER use egg replacer powder in brownies (from my experience). They come out like greasy brownie rocks. As in so hard you can use them as a doorstop. If you must use anything to replace the eggs, use mashed silken tofu (1/4 cup per egg)

[guinevereanne]

Making these brownies I had to keep checking the recipe, I couldn't believe that there wasn't any egg replacer, which has always worked great for me! But It was fabulous. I added some chocolate chips and coconut which made it even better!
I brought it to my Mah Jongg group and everyone loves it not knowing that it was vegan. The recipe isn't just great, it grows on you! Wow!

[curiale]

i made these and they did not turn out well at all. The outside parts were fluffy and cake like (i had been hoping for something dense), but the middle part tasted funny. I used chocolate chips instead of pecans. Any tips for next time?

[vegal]

i just baked these, but i used wholemeal flour, and only 1 cup of sugar, instead of two. they still turned out good and delicious, but not as "gooey" as everyone has been saying. any tips on how to make it more moist and gooey? is it because i used less sugar than was called for? i didn't want to use so much sugar cus welll.. too much sugar aint healthy.

[Karenttrouble]

These were great!  I swirled tofutti cream cheese mixed with sugar on the top.  I baked for about 35 minutes on 350 and hoped they were done, but then half an hour later I decided they weren't and baked on 325 (as it heated up) for another 25 minutes or so
mmmmmm all gone

[laurapony]

these sucked when they were hot. it tasted like i hadn't even baked them. wayyyyy to soft. but i put them in the fridge overnight and they were soooo awesome cold.

[pineappleprincess]

Having been of the mentality that eating no brownie is better than eating a bad brownie, I had given up on ever eating one again. However, this weekend, I was afflicted with a chocolate craving so intense that I armed myself with cocoa and vowed to make every recipe on this site looking for a doable brownie. Good thing these were pretty close to the top of the list, because I stopped here. These are GREAT! (And as an added bonus, the batter is pretty tasty too.) I halved the sugar and added a pinch of salt and cinnamon and they came out spectacular. Better than I remember brownies tasting, actually...

[xharmonyx]

these turned out delicious! i used 1/2 cup of olive oil and melted about 1/4 earth balance margarine. i also added rice syrup to the mixture, for a better texture. the brownies turned out perfect!

[Rivers]

These brownies were very good. We made then exactly as the recipe is. Next time we are adding chocolate chips and walnuts. Thanks for sharing!

[linedeyes]

Adding dried cherries and vegan chocolate chips would make a delicious Black Forest version of these that I can't wait to try.

[evisann]

These brownies are AMAZING!!! I only had regular soymilk, but they turned out fine. I also used dark chocolate vegan cocoa... mmmmmmmmmmmmmm... Thanks for the recipe!

[asenath]

These were tasty, but not so chewy or gooey. I followed the recipe exactly, and they turned out quite crumbly. Great flavor and texture, but they wouldn't quite stay together like you want a brownie to. I took them to a barbecue, though, and nobody complained.

[baking_fiend]

these are awesome! i used walnuts cos i didn't have any pecans but apart from that i followed the recipe exactly and they were great, although i did have to cook them a bit longer. this is the best, and by far the simplest vegan brownie recipe i've found so far.

[Nutella]

great recipe  , made these on Sunday and my family loved them. I used macadamia and plain soy milk, but they still tasted wonderfully. Totally recommend them for all you brownie lovers out there!