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VegWeb.com  |  Recipes  |  Desserts  |  Brownies  |  Gooey Hot Fudge Brownies « previous next »
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easyemu15
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« Reply #15 on: May 09, 2008, 04:35:01 AM »

This was ok - very gooey  Thumbs Up
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easyemu15
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« Reply #16 on: May 09, 2008, 04:40:22 AM »

This was like a chocolate pudding without the butter! Second time it was over-cooked and I had to do half-carob half-cocoa
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brookeisthebest
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« Reply #17 on: July 20, 2008, 09:23:48 PM »

this was such a hit!!! it turned out exactly how i anticipated; all of my favorite dessert components into one. moist chocolate cake, crisp brownie crust, thick gooey hot fudge sauce. i followed the recipe exactly, but i did substitute oil for the applesauce (which makes the texture) i served this with scoops of so delicious chocolate velvet ice cream and poured the molten hot fudge all over. i think my favorite part was the leftover hot fudge! i will be making this again and again. (its also been requested!)
 Smitten
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whirledpeaz
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« Reply #18 on: November 25, 2008, 01:26:14 AM »

Oh my goodness... I just took these out of the oven, they are just wonderful!  They're rich, gooey, comforting, tasty... they tasted like more... I had two.   Embarrassed  Next time I think I may take them out of the oven just a little bit sooner, but even still they were delightfully delicious.
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mightyspam
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« Reply #19 on: March 26, 2009, 11:01:45 PM »

Wow, I just want to say that these are the most AMAZING brownies ever! I brought them to school for my friend's birthday and everyone thought I had stopped being vegan, because they are so rich and taste like "real" (in their words) brownies! I baked them for 25 minutes and they were perfect. Defenitely need a utensil to eat them with, though. SOOO GOOD!
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jourdaine
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« Reply #20 on: April 09, 2009, 09:43:04 PM »

This is amazing! Fixed my chocolate craving like a charm. I didn't have any vanilla extract so I used strawberry extract instead, that's the only modification I made. (: It came out of the oven not so long ago and my dad and I have already annhilated the hell out of it! Thanks for the great recipe!!
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Veganical.
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« Reply #21 on: April 20, 2009, 10:04:11 PM »

This is an absolute favourite in my household.
I share it with everyone and they find it extraordinary that this recipe doesn't contain eggs or dairy.
Thankee.
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dannibazaar
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« Reply #22 on: October 22, 2009, 01:54:11 PM »

This recipe worked out great! I only had to bake them for around 25 minutes. I love how the fudgey sauce goes to the bottom and gets all gooey like a lava cake...right when they got out of the oven me mum stole one! She loved it!!
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