Recipes by Category All Recipes New Recipes Popular Recipes Vegan Food & Cooking Forum Recipe Photos Latest Recipe Reviews Submit Recipe
Search Members Forum Chat Room Member Blogs Member Photo Gallery Calendar My Profile and Settings My Messages
Links Directory New Links Hot Links Add a Link Modify a Link
 
 
 13,000+ Recipes
Forums
Everything
 
Advanced Search

Welcome Guest

Username:
Password:


Register for an account.
Forgot your password?


Baked Doughnut Nuggets
Photo by isabell19
Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

Free Standard Shipping with code: 06-004229

Veggie Places
Vegetarian Restaurants and Hotel Guide


My Recipe Box My Grocery List My Meal Planner
VegWeb.com  |  Recipes  |  Desserts  |  Cookies  |  Yummy Chocolate Chip Cookies « previous next »
Pages: [1] 2
Current Rating: ***** Select a rating:
Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by rainlily, 08/18/03

Yummy Chocolate Chip Cookies

Ingredients (use vegan versions):

    1 cup( 250 ml) softened margarine
    3/4(200 ml) cup white sugar
    3/4 (200 ml) cup brown sugar
    1 teaspoon (5 ml) vanilla
    egg substitute equal to 2 eggs
    2 1/4 (550 ml) cups flour
    1 teaspoon (5 ml) baking soda
    1/2(2.5 ml) teaspoon salt
    2 cups (500 ml) chocolate chips

Directions:

Cream together margarine, sugars, vanilla and egg replacer, now add the flour, salt, baking soda and mix well.  Mix in the chocolate chips and spoon onto an ungreased cookie and bake at 350 F/175C for 15 minutes or until browned.

Serves: about 2 dozen cookies

I only changed a couple things as is my won't...I only used 1 cup of chips and added 2/3 cup or so of chopped pecans..any favorite nut would do THESE ARE SOOO YUMMY!!!! VEGAN INGREDIENTS I USED AND THEY TASTE JUST LIKE TOLL HOUSE STYLE! Thanks for the recipe!!

Archived comment by: walkingThePath
Thanks so much for these fabulous cookies! Next time I will only bake them just for the 15 minutes as the recipe states. They seemed like they weren't done so I put them back in for 3 more minutes and they got really hard. I used 1/2 vegetable shortening and 1/2 Willow Run stick margarine.  My husband even liked them! Thanks again...!!!

Archived comment by: haymann
wonderfull recipe! i do reccomend what haymann said; keep it in for 3 more minutes!  i used 2 oz soft tofu and water as egg replacer.

Archived comment by: variations

Logged
chiaraluna
Member

Offline Offline

Posts: 6


Gender: Female
View Profile Personal Message (Offline)
« Reply #1 on: August 15, 2006, 03:40:07 PM »
What yummy cookies!  I followed the directions more or less (except substituting 2 tsp baking powder for the soda because we had no soda in the house), and the cookies came out great! Smiley 

Also, I didn't need to add any more time to the baking -- after 15 minutes the edges were a nice golden brown.
Logged
laur b.
Member

Offline Offline

Posts: 292

Gender: Female
View Profile Personal Message (Offline)
« Reply #2 on: June 01, 2007, 02:58:45 PM »
I thought these were much much better than both the 'happy vegan chocolate chip cookies' and the 'chocolate chip cookies like they should be,' both which are highly rated here on vegweb. I've made both of those a couple times and really wasn't happy with either and never understood all the rave reviews. But anyway, these are really good. If I'm correct, the recipe is almost identical to the original toll house recipe, just veganized. They only took about 9 minutes to bake (the first time I tried these I checked after 15 minutes and they were completely burnt and hard as rocks... I used my toaster oven both times, but usually the toaster oven works just like my regular oven so I don't think I can blame the appliance). They were also pretty flat, so next time maybe I'll add some baking powder or something, in addition to the baking soda. Despite the flatness, the texture and taste were still much better than the other recipes I've tried.
Logged
BCSH
Guest
« Reply #3 on: June 21, 2007, 07:32:15 PM »
I followed the directions. I used applesauce as my egg replacer. These were really greasy and flat. Next time I'm going to sub applesauce for at least half the margarine. And cut the wet ingredients back. Applesauce should stop the greasyness, and more dry ingredients should make it fluffier. They are too sweet for me though, so I'll cut down on the sugar too. Will let you know how they turn out.
Logged
i_h8meat
Member

Offline Offline

Posts: 183


Animal Liberation. Human Liberation. Highfive.

Gender: Female
View Profile Personal Message (Offline)
« Reply #4 on: September 25, 2007, 10:55:16 PM »
These are very good!  I replaced the brown sugar with ground flaxseed and they came out super tasty!
Logged
i_h8meat
Member

Offline Offline

Posts: 183


Animal Liberation. Human Liberation. Highfive.

Gender: Female
View Profile Personal Message (Offline)
« Reply #5 on: September 25, 2007, 10:57:18 PM »
oh, I also had to add a little bit of soymilk when i had it all mixed together because the mix was dry, but even with that, after they cooked, they seemed fine.
Logged
Jade716
Member

Offline Offline

Posts: 63


Gender: Female
View Profile Personal Message (Offline)
« Reply #6 on: October 17, 2007, 10:11:41 AM »
These were great I cut the recipe in half (but not the vanilla)  and used apple sauce in place of the butter, (i couldn't stomach the fact that all that butter was going to be put in my body)  they turned out really fat and puffy and sort of cake like, but they were soooo good.  It has just the right amount of vanilla and sugar, I loved it & I think this will be the recipe that I use all the time for Choc Chip cookies, Thanx.
Logged
roocodr
Member

Offline Offline

Posts: 13


Gender: Female
View Profile Personal Message (Offline)
« Reply #7 on: September 29, 2008, 01:20:04 AM »
I'm think I've tried every chocolate chip cookie recipie on vegweb and this one is by far the best!
Logged
hiimkelsi
Member

Offline Offline

Posts: 2361


only vegan in town

Gender: Female
View Profile Personal Message (Offline)
« Reply #8 on: October 02, 2008, 05:43:31 PM »
i made these for world vegetarian day and they were the biggest hit of all of the dishes!! they were gone within 3 hours. people are still talking about them today "i just couldnt believe it, they tasted like REAL chocolate chip cookies." "but what did they taste like?" "chocolate chip cookies!"  haha.  people who missed out on it didnt believe it, and the people who did try them didnt believe it.  these were so good.  i am definitely gonna be making them again for me.  and one of my friends who missed them yesterday, requested them for her birthday.
Logged
vegansarekewl
Member

Offline Offline

Posts: 16

View Profile Personal Message (Offline)
« Reply #9 on: November 24, 2008, 11:50:25 PM »
these were AWESOME!!! they just came out of the oven and are beautiful!! and i just tried one and they are really tasty!!! wow i am happy that i made these. it was for a last minuet potluck dish!
alright well to all of you the cookies were easy and good and i love them!!!! thank you for this recipe!    Smiley
Logged
vegansarekewl
Member

Offline Offline

Posts: 16

View Profile Personal Message (Offline)
« Reply #10 on: November 28, 2008, 04:02:55 PM »
sorry theres no picture, i forgot. but trust me i WILL make these again! and then maybe i will post a picture.  Smiley
Logged
Meikmeika
Member

Offline Offline

Posts: 157


Gender: Female
View Profile Personal Message (Offline)
« Reply #11 on: December 07, 2008, 05:41:42 PM »
These are my second favorite chocolate chip cookies, the first being the ones from VwaV. I think the trick to them not spreading to much is using cold butter and creaming with the sugar. These were amazing!!! I baked for 12 mins and they were slightly browned on the edges. Next time I will follow the instructions and cook for the full 15 mins. I also halved the recipe using 1/4 cp of each sugar.

Thanks for the recipe!
Logged
all mod cons
Member

Offline Offline

Posts: 5

View Profile Personal Message (Offline)
« Reply #12 on: December 13, 2008, 10:47:31 AM »
These are suuuuuper good.  Probably my favourite chocolate chip cookie recipe.  Halved the sugar and replaced half of the margarine with applesauce, and they were still delicious.
Logged
L2Baker
Member

Offline Offline

Posts: 57


Gender: Female
View Profile Personal Message (Offline)
« Reply #13 on: December 18, 2008, 08:24:28 AM »
I didn't modify this recipe at all and the cookies heavenly!  They were the best batch of chocolate chip cookies I've made in a long time.  Next time I make this, I'll probably use half whole wheat, use less butter and sugar.  But a make again, for sure!
Logged
thaleia
Member

Offline Offline

Posts: 27


knower of where the wild things are

Gender: Female
View Profile Personal Message (Offline)
« Reply #14 on: March 17, 2009, 07:36:01 PM »
These tasted quite good, but they came out extremely thin and flat.  I used half a cup of applesauce as the egg replacement, maybe that was why....
Logged
Pages: [1] 2
VegWeb.com  |  Recipes  |  Desserts  |  Cookies  |  Yummy Chocolate Chip Cookies « previous next »
    Jump to:  


    Users Online

    176 Guests, 5 Users (1 Hidden)
    flowermom

    Users online with photos:

    Kikilola
    ovo-lacto vegetarian
    taintedlove908
    ovo-lacto vegetarian
    hanashi


    		http://herbivoreclothing.com/