Peanut Butter, Banana, Chocolate Chip Bread

[uhblondie]

This IS really tasty. I also subbed whole wheat flour for half, white all-purpose flour for half, and I used a total of 3 medium-sized overripe bananas. I liked the banana flavor, but I think it may have overwhelmed the peanut butter, because I could barely taste the PB at all (I should also mention that I did not make the icing). I think next time I'll either make the icing or, more likely, try a full cup of peanut butter. Oh, also, make sure to check your bread at 45 minutes; I continued to cook mine until 50 minutes, and it was a little burned on the outside.Even so, it is still really good, and I like how it makes two loaves in one recipe! YUM! :-)

[chickamow]

Okay... I just made this and they are in the oven.   If they taste even half as good as the batter then they will be amazing.  I was out of brown sugar so I used all white (a little less than called for).   I used coconut oil, a little extra peanut butter, extra vanilla and pumpkin pie spice because I am out of cinnamon.  I poured them into three mini loaf pans.  I will let you know how long they take to cook and how they turn out!

[chickamow]

Wow... this bread is soooooo good.  I made the frosting and while it would have been amazing without it, it really made it out of this world.   Thank you for this recipe.   It took me 50 minutes to bake them in 3 mini loaf pans.

[Yorkiemom73]

I just made this recipe and oh my god!  It is amazing.  I made it in a larger round cake pan and added chocolate chips.  Thanks for the recipe.  It will be a staple in my cook book.

[Yorkiemom73]

I can't believe how much people love this recipe.  I made it for my brother and best friend in NYC.  I have to ship it to each of them.  They keep calling asking for more. I just made 2 more in round pans.  I have modified them slightly by adding buckwheat honey and less processed sugar.  I am a pescatarian not vegan and so I like using honey as a sweetner.  I added dark chocolate along with semisweet and all natural peanut butter.  I love, love, love this recipe.  Thanks so much for the recipe.

Jeanette

[myavocado]

I made these into muffins, and they were so good warm from the oven. I replaced the oil with extra peanut butter,  and you definitely do not want to add anymore bananas then suggested. They aren't good the day after so eat them as fast as you can!

[runnerchick]

pretty good...not super moist, though.  but very tasty.  I put big chocolate chunks on the top...yum

[lyndsayharris]

This is INCREDIBLE. My whole family LOVES it...this is a recipe I will be making regularly in my household!! It makes really yummy muffins too. 

[becka3]

yummy...i halved the recipe except the applesauce on accident(which i also added more of to replace the oil) and the vanilla, also doubled the cinnamon from the original and did half whole wheat and half white.  no icing or chocolate chips. veryyyyy moist prob cause of the apple sauce but something I will def make again soon! 

[animal_g]

 i love this bread so much I don't even want to share with my friends...
it's all mine
5 stars!!!!!

[nessa23]

This is so good. I took some advice from other reviewers and added more peanut butter and I also used half ww flour. Will definately make this again.

[raeraekins]

This is AMAZING!!!!
I made a few small adjustments.  I subbed 1/2 cup of the flour for soy flour and for the rest used Whole Wheat.  And I used homemade applesauce and subbed it for half the soy milk.  I still ended up adding a full cup of soymilk though, because the batter still wasn't completely wet , and it came out SO MOIST!
The frosting is GREAT!
I'm definitely making this for my birthday cake.
Thank you for the GREAT recipe!!

[thirteenblackbirds]

i made this using white whole wheat flour, and I think that may have been why it turned out a little dry.  next time i will probably do half white, half whole wheat, and maybe add a little extra soymilk or applesauce to moisten it up a bit.  i didn't add the frosting because i was lazy and just making this to use up some very ripe bananas, and it was just fine without it.  really good!

[caleb]

Ooooh I wish I had made the frosting! I made these into muffins, and they were terrific, but I think they would've been much better with the frosting.