Thanks for the recipe! It was a hit for us.
I added soy milk and had to sub with pure cane syrup.
I don't always have vegan butter on hand and it's nice to find dessert recipes that call for oil, which means I can make them anytime.
It was just enough glaze to drizzle over an 8x8 cake; I used the Super Moist recipe.
Your glaze recipe is a keeper
... I now have the corn syrup, so I'll be making it again. Soon.
