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VegWeb.com  |  Recipes  |  Desserts  |  Pudding  |  Cruelty Free Creme Brulee « previous next »
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Recipe submitted by jlgraf@yahoo.com

Cruelty Free Creme Brulee

Ingredients (use vegan versions):

    1 lb. silken tofu
    4tablespoon vanilla soy milk
    3/4 cup sugar plus 2tablespoon sugar (reserved)
    1 teaspoon cinnamon
    2tablespoon cornstarch
    dash Kosher salt or sea salt

Directions:

1.  Preheat oven to 375F.

2.  Press tofu until a little, not a lot, of water leaches out.

3.  Put tofu and all other ingredients (except reserved vegan sugar) into a blender and blend until a smooth, creamy texture has been created.  The texture should be that of a thin pudding.

4.  Pour into custard cups or a pie tin and bake in a water bath until the tofu mixture browns a little and a knife inserted in the middle comes out clean.

5. Remove mixture from water bath spread reserved vegan sugar on top and place under a hot broiler until the vegan sugar melts and browns.

6.  Allow vegan sugar topping to harden.

7.  Serve immediately or cool in the fridge.  Fresh berries are a nice addition.

Serves: 6

Preparation time: 15 minutes, less baking time


i just tried to make this and was rather unsuccessful.. the caramel topping took too long to brown and did so unevenly so some areas were almost burnt while others were still white.  i used a muffin tin in a water bath.. was this a bad thing to do?  i would also cut down on the amount of vegan sugar.. its very sweet!

Archived comment by: missruckus
this recipe sounds good but the name sounds kind of yuck!

Archived comment by: oh_but_why
A torch!  A torch!  The safest way to go with these puppies is a food torch.

Archived comment by: midapay
I actually just made this the other night and the thing about tofu is that it curdles...and for all you creme brulee lovers...creme brulee is supposed to be creamy...I added some amaretto liquor to the recipe and dark chocolate w/ hazelnut coffee grounds...the dessert was rich beyond anything I've ever had...but yummy...although I might use a banana or coconut milk instead of the tofu...will let you all know how it turns out....anybody want to be my guinea pig? ;0)

Archived comment by: veganWarGoddess

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birdstudios
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« Reply #1 on: June 17, 2008, 06:11:52 AM »

I LOVE this recipe... comes out perfect every time & tastes great with a few drops of orange blossom water added. I haven't had any trouble with curdling thankfully. Have uploaded photos just now, too. Topping was done with a torch (the most fun part)!

Thanks so much for sharing the recipe! xxoo
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thadfoot
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« Reply #2 on: August 25, 2008, 02:37:08 AM »

quite tasty...mine came out slightly watery..but i coud always fix it next time.
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XhardcoreveganX
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where have all the birds flown?

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« Reply #3 on: September 08, 2008, 10:19:12 AM »

I agree with it supposed to creamy, but it is sooo good anyway. I think I need to invest in a blow torch, hmmmm
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Grindcore Michelle
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« Reply #4 on: July 22, 2009, 12:16:56 PM »

I was so excited to try this recipe, but unfortunately very dissapointed with the results. Firstly, I wish the recipe would have had an approximate time frame to follow. I waited 2+ hours and then had to go to bed, so I just took it out all goopy and ate it. It tasted okay, it did curdle, and was more like a ridiculously sweet pudding. Maybe I went wrong somewhere, but I am not going to be investing my time to try again Sad
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