Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
wannie8@hotmail.comChocolate Chip CookieIngredients (use vegan versions): 1˝ cup raw cane sugar
1 cup vegetable oil (unrefined)
1 Tablespoon vanilla extract (non-alcohol)
2˝ cups wheat flour (white, unbleached)
pinch sea salt (optional)
1 teaspoon sodium bicarbonate
1 teaspoon baking powder (non-aluminium)
2 cups vegan chocolate chips (ex. SunspireŽ)
3 Tablespoons whole flax seed
1 cup filtered water
1 cup chopped nuts (optional)
Directions:1. In dry blender or food processor, grind flax seed to fine meal consistency. While still processing, add water and allow to mix to a gelatinous consistency.
2. Mix dry ingredients.
3. Combine wet ingredients to dry. Incorporate well. (By hand is a good method -- dispense with the spoon.)
4. Shape into balls and press down to about ˝ inch thickness. Bake at 350° oven for 5 to 8 minutes.
Serves: 20 (2˝ oz)
Preparation time: 25 minutes
mine were really runny, I couldnt shape them into the balls like the recipe says. why might this be?
Archived comment by: tiffer
It looks like there is too much liquid in this recipie--cup oil, cup water. Maybe try cutting the liquids back and adding more as needed?
Archived comment by: baypuppy
