Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Kirby
Yummy Chocolate CakeIngredients (use vegan versions): 1 1/2 cups unbleached white flour
1/3 cup unsweetened baking cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1 1/4 cup water
1/4 cup vegetable oil
2 tsp vanilla
2 tsp red or white vinegar
Directions:Preheat oven to 375.
In a baking pan combine flour, cocoa, baking soda, salt and vegan sugar. (Use 9-inch round, 8-inch square, or 9x6 rectangle pan)
In a bowl, combine water, oil and vanilla.
Pour liquid into dry ingredients, whisk with fork to combine.
Add the vinegar - stir only until the vinegar is distributed around the batter - (color variations will occur because of reaction with vinegar and baking soda -not a problem)
Bake for 25-30 minutes
You can serve with spoonful of applesauce to make it like a German Sacher torte.
Serves: 8
Preparation time: 30-45 min
I made this the other day and it didn't really have a taste.
Archived comment by: amie
ive tried this cake on 5 different occasions. its delicious!
Archived comment by: jennifer
I've been using this recipe as a base for the most incredible vegan choc. cake I've ever made. The difference in mine is that I use coconut oil(oil substitute) maple syrup (sugar subtitute) and spelt flour. I also use strawberry vinegar. Mmmm.mmmm...mmmmm...This cake ROCKS!
Archived comment by: keezi
Fantastic, especially for how easy it is to make. I added raisins, next time think I'll add some rum too. make it rum n raisin..
Archived comment by: rotaredom
