Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Maunique
Sweetened Condensed Soya Milk (replaces Eagle Brand)Ingredients (use vegan versions): 1 cup instant soya milk powder (not the kind that needs boiling)
(Better Than Milk works great)
2/3 cup white sugar
3 tablespoon margarine
1/3 cup boiling water
Directions:1. Mix the soya milk powder and vegan sugar in a bowl
2. Melt the margarine into the water
3. Add the wet ingredients to the dry
4. Beat with an electric mixer 2 minutes
5. Refrigerate overnight
6. Keeps 1 week refrigerated
Makes the equivalent of 1 can of sweetened condensed milk. This can replace sweetened condensed milk in any recipe and it works amazingly! Dont forget to make it at least the night before its needed.
Serves: 1
Preparation time: 10 min
This is a great recipe, although I found it to be a little thick. In the future I think I might use 2/3 cup of soymilk powder and 1 cup of vegan sugar and use powdered sugar. I also found that I needed to use closer to 1/2 cup of water. I caramelized this for use in the Chocolate Turtle Truffle Torte -- it worked amazingly well. I will post instructions for caramelization under this category as caramel sauce Regards Rebecca Wilson
Archived comment by: rebecca
This is an excellent recipe. I use it to make Chocolate Caramel Slice. It caramelises just like normal condensed milk and the taste is excellent.
Archived comment by: shereebee
This is an excellent recipe. I use it to make Chocolate Caramel Slice. It caramelises just like normal condensed milk and the taste is excellent.
Archived comment by: shereebee
This recipe is not as good as an old recipe I have for condensed milk . Take 900ml of milk (soy milk works well) 750g sugar 40g cornflour Boil the soy milk and while it is boiling add the sugar. It must be carefully watched in case of burning. Now stir in cornflour, made into a paste from milk taken from the 900ml and boil for a few minuites stirring well. This makes 2kg of condensed milk.
Archived comment by: justme2614
This is a great recipe that I use to make truffles, I find it can be a little dry and usually add extra water and use straight away rather than refregerating to get the best concistancy.
Archived comment by: laurafly
if i could just track down a recipe for CROATIAN OBLANDE (?)a sort of condensed milk, chocolate-wafery, and maybe grated-walnut-kinda thing i could put this recipe to use !if anyone could help that sure would be swell. yummmmmmmmm
Archived comment by: zani
i want to track down a recipe for CROATIAN OBLANDE (?) it has condensed milk, cooking chocolate, wafers, and perhaps some grated walnuts so i can put this recipe to use. if you can help that would be great.
Archived comment by: zani
