Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
ljp@globalserve.netSunflower CookiesIngredients (use vegan versions): 1 cup softened margarine
3/4 cup brown sugar
3/4 cup unbleached flour
1-3/4 cups rolled oats
1 cup sunflower seeds (all raw, or 1/2 & 1/2 raw and roasted)
1 teaspoon baking powder
1-1/2 teaspoon ground ginger
1/2 teaspoon salt (omit if using roasted and salted seeds)
Directions:- Combine margarine and vegan sugar and mix well until blended.
- Combine all dry ingredients, then add to margarine and vegan sugar mixture. Mix well. The mixture will be quite stiff.
- Drop by teaspoons onto lightly greased baking sheet.
- Flatten and spread slightly with finger or the back of a spoon (dipped in flour so the cookie dough doesn't stick.)
- Bake 10 - 12 mins at 350 degrees until lightly browned.
Serves: 2 dozen cookies
Preparation time: 10 minutes to make/10 to bake
Hey you guys, you have to try this recipe. These cookies are amazing! I brought them to a party once, and they left the platter in less than 7 minutes. Try them, they're excellent!
Archived comment by: rillley
Very interesting and tasty cookie! I substituted 1/2 cup peanut butter and 1/2 cup oil for the 1 cup margerine. They turned out very nutty and crumbly and delicious.
Archived comment by: veganosaurus
These cookies are really easy to make, I have made several batches of them and given them to friends and family - everyone agrees they are absolutely delicious! My Auntie even said they were better than shop-bought biscuits. Try them today!
Archived comment by: xxxsarahxxx
