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VegWeb.com  |  Recipes  |  Desserts  |  Fruit  |  Summer Fruit Crisp « previous next »
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Recipe submitted by Rachelor@aol.com

Summer Fruit Crisp

Ingredients (use vegan versions):

    6 tablespoon Wheat germ
    4 tablespoon Brown sugar, firmly packed
    2 tablespoon Shortening
    2 tablespoon Flour
    1/4 - 1/2 teaspoon Almond extract, to taste
    2 Large peaches
    3 Nectarines
    6 oz. Blackberries
    2 tablespoon Flour
    1/2 - 1/3 cup Sugar, depending on sweetness of fruit

Directions:

Grease 8x8 dish, pre-heat oven at 350.  Chop peaches and nectarines into bite-sized pieces.  Place in dish with blackberries.  Add flour and vegan sugar, mix to coat fruit.  Melt shortening, mix with remaining ingredients.  Spread topping to cover fruit, bake for 20 - 30 mins. or until liquid in the dish bubbles.

Serves: 4-6

Preparation time: 25 mins


wow!! sounds great!! i can hardly wait to try it!!

Archived comment by: joshua

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wholefoodfreak
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« Reply #1 on: July 05, 2008, 05:20:02 PM »

I added a picture of the one I just made.  I used fresh picked strawberries.  the rest of the recipe I didnt change.  It looks great and I just tried and IT IS DELICIOUS!!!
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Triple A
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« Reply #2 on: August 26, 2008, 07:40:48 PM »

I love it.  I just used fresh peaches from my grandma's backyard and fresh blueberries that I picked today.  It's not too sweet and greasy (like other pies and crisps I've had).  The topping was light - A nice dessert for summer.  I reccomend it!  Thumbs Up
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